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All Right Reserved
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HS Code |
200107 |
| Product Name | Purple Radish Extract |
| Source | Raphanus sativus var. niger |
| Color | Purple |
| Form | Powder |
| Solubility | Water-soluble |
| Major Active Compounds | Anthocyanins |
| Common Uses | Natural food coloring |
| Appearance | Fine purple powder |
| Taste | Slightly sweet and earthy |
| Odor | Mild, characteristic radish aroma |
| Extraction Method | Water or ethanol extraction |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months unopened |
| Ph Stability | Stable in acidic conditions |
| Allergen Status | Non-allergenic |
As an accredited Purple Radish Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Matte white pouch with resealable zip, labeled "Purple Radish Extract, 100g," features purple radish graphic and storage instructions. |
| Shipping | **Shipping Description:** Purple Radish Extract is securely packaged in sealed, food-grade containers to maintain freshness and prevent contamination. The product ships at ambient temperature unless otherwise specified, with clear labeling for safe handling. Expedited shipping options are available to ensure product quality during transit. Suitable for domestic and international delivery. |
| Storage | Purple Radish Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Maintain storage in a cool, dry, and well-ventilated area, preferably at room temperature (15–25°C). Avoid exposure to incompatible substances or strong oxidizers. Proper storage helps preserve its color and phytochemical content, ensuring the extract’s efficacy and shelf life. |
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Purity 98%: Purple Radish Extract with purity 98% is used in natural food colorant formulations, where it ensures vivid purple hue and high color stability. Anthocyanin Content 20%: Purple Radish Extract with anthocyanin content 20% is used in beverage enrichment, where it delivers potent antioxidant capacity and enhances nutritional profile. pH Stability Range 3-7: Purple Radish Extract with pH stability range 3-7 is used in acidic drink production, where it maintains color integrity and resists degradation. Water Solubility >98%: Purple Radish Extract with water solubility greater than 98% is used in instant powder beverages, where it provides uniform dispersion and prevents residue. Particle Size D90 <20μm: Purple Radish Extract with particle size D90 less than 20μm is used in confectionery coatings, where it achieves smooth texture and homogeneous color distribution. Thermal Stability up to 120°C: Purple Radish Extract with thermal stability up to 120°C is used in baked goods, where it preserves chromatic properties during heat processing. Heavy Metal Residue <0.5ppm: Purple Radish Extract with heavy metal residue below 0.5ppm is used in dietary supplements, where it ensures safety and regulatory compliance. Moisture Content <5%: Purple Radish Extract with moisture content less than 5% is used in encapsulated food applications, where it enhances shelf life and prevents microbial growth. Antioxidant Activity >1500 μmol TE/g: Purple Radish Extract with antioxidant activity greater than 1500 μmol TE/g is used in skincare emulsions, where it offers strong free radical scavenging effects. Melting Point 140°C: Purple Radish Extract with melting point 140°C is used in pharmaceutical tablet manufacturing, where it allows for heat-based processing without loss of efficacy. |
Competitive Purple Radish Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
