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HS Code |
991710 |
| Product Name | Purple Ginger Extract |
| Botanical Source | Alpinia purpurata |
| Plant Part Used | Rhizome |
| Appearance | Brown to purple powder |
| Active Compounds | Flavonoids, gingerols, essential oils |
| Solubility | Water and ethanol soluble |
| Extraction Method | Solvent extraction |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 24 months when properly stored |
| Typical Usage | Dietary supplements, cosmetics, food additives |
| Country Of Origin | Various, commonly Southeast Asia |
| Aroma | Spicy and earthy |
| Taste | Pungent and mildly sweet |
| Standardization | Usually standardized to gingerol content |
| Safety Status | Generally recognized as safe (GRAS) when used as directed |
As an accredited Purple Ginger Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque 100g pouch labeled “Purple Ginger Extract,” with batch number, usage instructions, and safety warnings clearly printed. |
| Shipping | Purple Ginger Extract is securely packaged in sealed, food-grade containers to ensure product integrity and prevent contamination. All shipments comply with safety and regulatory guidelines. Containers are clearly labeled and cushioned to prevent leakage or breakage during transit. Prompt, traceable delivery ensures the extract arrives in optimal condition. |
| Storage | Purple Ginger Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent contamination or moisture absorption. Store away from incompatible substances, such as strong oxidizing agents. For optimal preservation, refrigeration is recommended, and the product should be kept in its original, labeled container. |
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Purity 98%: Purple Ginger Extract with Purity 98% is used in nutraceutical formulations, where it delivers enhanced antioxidant capacity. Stability Temperature 65°C: Purple Ginger Extract with Stability Temperature 65°C is used in beverage manufacturing, where it maintains bioactive potency during pasteurization. Particle Size <50 µm: Purple Ginger Extract with Particle Size <50 µm is used in cosmetic emulsions, where it enables smooth texture and improved skin absorption. Moisture Content <5%: Purple Ginger Extract with Moisture Content <5% is used in powdered supplements, where it enhances product shelf life by reducing clumping. pH Range 4-6: Purple Ginger Extract with pH Range 4-6 is used in topical gels, where it preserves product stability and compatibility with skin. Solubility >90% in Water: Purple Ginger Extract with Solubility >90% in Water is used in instant drink mixes, where it ensures rapid and complete dissolution. Volatile Oil Content 1.2%: Purple Ginger Extract with Volatile Oil Content 1.2% is used in aromatherapy blends, where it imparts consistent fragrance and therapeutic efficacy. Melting Point 124°C: Purple Ginger Extract with Melting Point 124°C is used in confectionery applications, where it withstands elevated processing temperatures without degradation. Residual Solvent <0.5 ppm: Purple Ginger Extract with Residual Solvent <0.5 ppm is used in pharmaceutical products, where it meets stringent safety and purity regulations. Polyphenol Content 30%: Purple Ginger Extract with Polyphenol Content 30% is used in functional foods, where it boosts anti-inflammatory properties and health benefits. |
Competitive Purple Ginger Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
