© 2026 Sinochem Nanjing Corporation,
All Right Reserved
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HS Code |
988971 |
| Product Name | Pumpkin Seed Protein |
| Origin | Pumpkin seeds (Cucurbita pepo) |
| Protein Content Per 100g | 55-65g |
| Color | Light green to beige |
| Taste | Mildly nutty |
| Form | Powder |
| Common Uses | Smoothies, baking, protein bars, shakes |
| Allergen Status | Generally allergen-free |
| Vegan | Yes |
| Gluten Free | Yes |
| Fiber Content Per 100g | Approx. 6-10g |
| Fat Content Per 100g | Approx. 8-12g |
| Mineral Content | Rich in magnesium, zinc, and iron |
| Amino Acid Profile | Contains all essential amino acids |
| Shelf Life | 12-24 months |
As an accredited Pumpkin Seed Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 350g resealable pouch with matte orange and green labeling, featuring bold "Pumpkin Seed Protein" text and nutritional highlights printed on front. |
| Shipping | Pumpkin Seed Protein is securely packaged in sealed, food-grade containers to ensure product integrity during shipping. It is typically shipped in 25kg bags or cartons, protected from moisture and contamination. Expedited and standard shipping options are available, with all shipments accompanied by relevant documentation and handled according to safety and regulatory guidelines. |
| Storage | Pumpkin seed protein should be stored in a cool, dry place, away from direct sunlight and moisture to preserve its quality. Keep it in a tightly sealed container to prevent contamination and protect it from humidity. Ideally, refrigeration extends its shelf life, especially after opening. Proper storage helps maintain its nutritional value, flavor, and prevents spoilage or rancidity. |
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Protein Content: Pumpkin Seed Protein with 80% protein content is used in plant-based beverage formulations, where it enhances muscle recovery and satiety. Particle Size: Pumpkin Seed Protein with a particle size of D90 < 150 microns is used in protein bars, where it provides a smooth mouthfeel and uniform texture. Solubility: Pumpkin Seed Protein with high water solubility is used in ready-to-drink protein shakes, where it ensures consistent dispersion and prevents sedimentation. Purity: Pumpkin Seed Protein with 95% purity is used in nutritional supplements, where it delivers a concentrated source of essential amino acids. Fat Content: Pumpkin Seed Protein with less than 10% fat content is used in meal replacement powders, where it reduces overall calorie load while maintaining nutritional balance. Stability Temperature: Pumpkin Seed Protein stable up to 85°C is used in baked goods, where it maintains its nutritional profile after baking. Microbial Load: Pumpkin Seed Protein with a total plate count less than 1000 CFU/g is used in infant nutrition products, where it ensures safety and compliance with hygiene standards. Moisture Content: Pumpkin Seed Protein with less than 8% moisture is used in powdered drink mixes, where it improves shelf life and prevents caking. Allergen-Free Status: Pumpkin Seed Protein certified allergen-free is used in hypoallergenic food applications, where it minimizes allergic reactions in sensitive individuals. Digestibility: Pumpkin Seed Protein with high PDCAAS value is used in vegan protein blends, where it improves protein utilization and nutritional adequacy. |
Competitive Pumpkin Seed Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
