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HS Code |
230273 |
| Product Name | Puffed White Lentil Powder |
| Main Ingredient | White Lentils |
| Appearance | Fine light white powder |
| Texture | Powdery and light |
| Flavor Profile | Mild and nutty |
| Processing Method | Puffed and ground |
| Common Usage | Bakery, batters, and snacks |
| Allergen Info | Legume (may cause allergies in sensitive individuals) |
| Gluten Free | Yes |
| Protein Content Per 100g | 24g |
| Shelf Life | 6-12 months when stored in airtight container |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Color | Off-white |
| Dietary Suitability | Vegan and vegetarian |
| Country Of Origin | Varies (commonly India or Southeast Asia) |
As an accredited Puffed White Lentil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White resealable pouch, 500g, labeled "Puffed White Lentil Powder" in bold, with nutrition facts and ingredient list printed on back. |
| Shipping | Puffed White Lentil Powder is securely packed in food-grade, moisture-resistant bags, and sealed to preserve freshness. Shipments are transported in clean, dry vehicles to prevent contamination. All packages are labeled with product details and handling instructions, adhering to food safety regulations. Delivery is typically within 5–7 business days. |
| Storage | Puffed White Lentil Powder should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality. Use an airtight container to prevent contamination and preserve freshness. Keep the storage area clean and odor-free, as lentil powder can absorb external smells. For extended shelf-life, refrigerate or freeze in a sealed bag or container. |
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Protein Content: Puffed White Lentil Powder with 28% protein content is used in plant-based meat formulations, where it enhances protein enrichment and texture quality. Particle Size: Puffed White Lentil Powder with a 50 micron particle size is used in gluten-free bakery mixes, where it improves dough homogeneity and final product mouthfeel. Solubility: Puffed White Lentil Powder with 95% water solubility is used in instant soup applications, where it allows for rapid dispersion and smooth consistency. Moisture Content: Puffed White Lentil Powder with less than 8% moisture content is used in powdered beverage blends, where it ensures extended shelf stability and prevents caking. Bulk Density: Puffed White Lentil Powder with a bulk density of 0.45 g/cm³ is used in nutritional supplement tablets, where it assures uniform compression and tablet integrity. Ash Content: Puffed White Lentil Powder with 3% ash content is used in fortified ready-to-eat snacks, where it contributes essential minerals without compromising taste. pH Value: Puffed White Lentil Powder with a pH value of 6.2 is used in dairy-alternative yogurts, where it supports pH compatibility and maintains product stability. Oil Absorption Capacity: Puffed White Lentil Powder with an oil absorption capacity of 2.1 mL/g is used in meat analogues, where it enhances juiciness and flavor retention. |
Competitive Puffed White Lentil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
