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HS Code |
609713 |
| Product Name | Puffed Walnut Powder |
| Main Ingredient | Walnut |
| Form | Powder |
| Texture | Light and airy |
| Flavor Profile | Nutty and mild |
| Color | Light brown |
| Shelf Life | 12 months |
| Allergen | Tree nuts (walnuts) |
| Common Uses | Baking, smoothies, toppings |
| Processing Method | Puffed and ground |
| Storage Instructions | Keep in a cool, dry place |
| Dietary Features | Vegetarian, gluten-free |
| Packaging Type | Sealed pouch |
| Net Weight | Varies (typically 100g - 500g) |
| Origin | Varies by manufacturer |
As an accredited Puffed Walnut Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Puffed Walnut Powder is packaged in a resealable 500g pouch, featuring allergen warnings, ingredient details, and nutritional information. |
| Shipping | **Shipping Description:** Puffed Walnut Powder should be shipped in airtight, food-grade containers to prevent moisture absorption and contamination. Store and transport in cool, dry conditions away from direct sunlight and strong odors. Clearly label packages with product name, batch number, and handling instructions. Follow regulatory guidelines for food ingredient transportation. |
| Storage | Puffed Walnut Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and preserve freshness. Store at room temperature, ideally between 15-25°C (59-77°F). Avoid exposure to strong odors, chemicals, and humidity. Use clean, dry utensils to handle the powder and ensure proper labeling for identification and traceability. |
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Particle Size: Puffed Walnut Powder with 80-mesh particle size is used in high-protein snack bar formulations, where it ensures homogeneous texture and improved mouthfeel. Moisture Content: Puffed Walnut Powder with moisture content below 5% is used in bakery mixes, where it enhances shelf stability and minimizes clumping. Protein Content: Puffed Walnut Powder with protein content ≥18% is used in plant-based protein beverages, where it provides a natural protein source and creamy consistency. Oil Content: Puffed Walnut Powder with oil content ≤10% is used in low-fat nutritional supplements, where it decreases overall fat content while maintaining flavor profile. Bulk Density: Puffed Walnut Powder with bulk density of 0.35 g/cm³ is used in instant breakfast cereals, where it improves dispersibility and ease of mixing. Microbial Count: Puffed Walnut Powder with total aerobic microbial count <1,000 CFU/g is used in ready-to-eat food products, where it ensures product safety and compliance with food safety standards. Peroxide Value: Puffed Walnut Powder with peroxide value ≤2 meq/kg is used in baby food applications, where it limits oxidation and extends product freshness. Ash Content: Puffed Walnut Powder with ash content <2% is used in gluten-free bakery recipes, where it aids mineral enrichment without affecting taste. Stability Temperature: Puffed Walnut Powder stable up to 120°C is used in baked snack production, where it retains nutritional value and structural integrity during thermal processing. Antioxidant Activity: Puffed Walnut Powder with antioxidant activity >40 μmol TE/g is used in functional food blends, where it contributes to enhanced oxidative stability and health benefits. |
Competitive Puffed Walnut Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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