Protein Content: Puffed Red Kidney Bean with 28% protein content is used in high-protein snack formulations, where it enhances nutritional value and promotes muscle recovery.

Particle Size: Puffed Red Kidney Bean of 2 mm average particle size is used in ready-to-eat cereals, where it provides uniform texture and improved dispersibility.

Bulk Density: Puffed Red Kidney Bean with 0.32 g/cm³ bulk density is used in low-weight extruded foods, where it contributes to light, crisp mouthfeel and reduced shipping costs.

Moisture Content: Puffed Red Kidney Bean with ≤8% moisture content is used in long-shelf-life snacks, where it reduces microbial risk and enhances product stability.

Oil Absorption Capacity: Puffed Red Kidney Bean with 1.4 g/g oil absorption is used in coated flavor applications, where it improves flavor retention and extended release.

Solubility Index: Puffed Red Kidney Bean with 95% solubility index is used in instant soup mixes, where it ensures rapid dissolution for convenience and consistent texture.

Thermal Stability: Puffed Red Kidney Bean stable up to 120°C is used in baked goods, where it maintains structure and nutritional quality after heat processing.

Fiber Content: Puffed Red Kidney Bean with 14% dietary fiber is used in functional health bars, where it increases satiety and supports digestive health.