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HS Code |
390856 |
| Product Name | Puffed Red Kidney Bean Powder |
| Main Ingredient | Red Kidney Beans |
| Processing Method | Puffed and Milled |
| Color | Light Brown |
| Texture | Fine Powder |
| Flavor | Mild and Nutty |
| Protein Content Per 100g | 20g |
| Gluten Free | Yes |
| Moisture Content | ≤8% |
| Shelf Life | 12 Months |
| Allergen Information | Contains Legumes |
| Solubility | Partially soluble in water |
| Origin | China |
| Packaging | Vacuum-sealed pouch |
| Usage | Baking, smoothies, soups, protein enrichment |
As an accredited Puffed Red Kidney Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable pouch with bold red and white labeling, safety instructions, and batch details for Puffed Red Kidney Bean Powder. |
| Shipping | Puffed Red Kidney Bean Powder is shipped in sealed, food-grade, moisture-resistant bags, packed within sturdy corrugated cartons. Each package is labeled with product details, handling instructions, and batch information. The powder is transported under dry, cool conditions to prevent moisture absorption and preserve quality. Standard shipping follows international food safety regulations. |
| Storage | Puffed Red Kidney Bean Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and absorption of odors. For optimal quality and shelf life, store at room temperature and avoid exposure to extreme temperatures or humidity. Use food-grade, airtight containers for safe storage. |
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Protein Content: Puffed Red Kidney Bean Powder with high protein content is used in plant-based meat formulations, where it enhances texture and nutritional value. Moisture Content: Puffed Red Kidney Bean Powder with a low moisture content is used in instant soup mixes, where it improves shelf stability and prevents clumping. Particle Size: Puffed Red Kidney Bean Powder with fine particle size is used in gluten-free bakery products, where it ensures uniform mixing and smooth crumb structure. Solubility: Puffed Red Kidney Bean Powder with excellent solubility is used in protein shake applications, where it provides rapid dispersibility and homogenous appearance. Antioxidant Activity: Puffed Red Kidney Bean Powder with elevated antioxidant activity is used in health supplements, where it contributes to oxidative stress reduction. Starch Gelatinization Temperature: Puffed Red Kidney Bean Powder with optimized starch gelatinization temperature is used in ready-to-eat meals, where it provides desirable thickening and mouthfeel. Thermal Stability: Puffed Red Kidney Bean Powder with high thermal stability is used in extrusion-cooked snacks, where it retains nutritional properties during processing. Purity: Puffed Red Kidney Bean Powder with purity above 98% is used in specialty clinical nutrition products, where it ensures minimal allergen content and maximum efficacy. |
Competitive Puffed Red Kidney Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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