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All Right Reserved
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HS Code |
985733 |
| Product Name | Puffed Red Bean Powder |
| Main Ingredient | Red beans |
| Processing Method | Puffed and ground into powder |
| Appearance | Fine brownish powder |
| Taste | Mildly sweet and nutty |
| Texture | Smooth and powdery |
| Common Uses | Beverages, baking, porridge, desserts |
| Allergen Information | May contain legumes |
| Shelf Life | 12 months unopened |
| Storage Instructions | Store in a cool, dry place |
| Nutrient Content | Rich in protein and fiber |
| Country Of Origin | Varies by manufacturer, often China |
| Serving Suggestion | Mix with water or milk |
As an accredited Puffed Red Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Puffed Red Bean Powder is packaged in a 500g resealable pouch, with vibrant red labeling and illustrated red beans for easy identification. |
| Shipping | Puffed Red Bean Powder is carefully packaged in food-grade, sealed containers to prevent contamination and moisture ingress. The product is shipped by air or sea according to client preference, with all regulatory documentation included. Temperature and humidity controls are maintained throughout transit to ensure product freshness and quality upon delivery. |
| Storage | Puffed Red Bean Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the powder in a tightly sealed container to prevent contamination and preserve freshness. Avoid storing near strong odors or chemicals. For best quality, use within the recommended shelf life and follow any additional storage guidelines provided by the manufacturer. |
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Particle size: Puffed Red Bean Powder with a particle size of 100 mesh is used in instant cereal formulations, where it ensures rapid solubility and a smooth mouthfeel. Protein content: Puffed Red Bean Powder with 18% protein content is used in nutritional supplement bars, where it enhances protein enrichment and functional satiety. Water absorption capacity: Puffed Red Bean Powder with a water absorption capacity of 2.5 g/g is used in bakery products, where it improves dough hydration and crumb softness. Stability temperature: Puffed Red Bean Powder with stability up to 120°C is used in ready-to-eat meal applications, where it maintains textural integrity during pasteurization. Purity: Puffed Red Bean Powder with 99% purity is used in dairy alternatives, where it provides consistent color and flavor without off-notes. Moisture content: Puffed Red Bean Powder with a moisture content below 6% is used in powdered beverage mixes, where it prevents caking and prolongs shelf life. Carbohydrate content: Puffed Red Bean Powder with 70% carbohydrate content is used in energy drinks, where it delivers sustained energy release. Ash content: Puffed Red Bean Powder with an ash content below 1.5% is used in nutritional infant foods, where it minimizes undesired mineral taste. Lipid content: Puffed Red Bean Powder with 2.1% lipid content is used in low-fat snack formulations, where it supports a balanced macronutrient profile. Bulk density: Puffed Red Bean Powder with a bulk density of 0.45 g/cm³ is used in sachet packaging, where it enables efficient volumetric dosing and filling. |
Competitive Puffed Red Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
