Purity 98%: Puffed Pueraria Powder with purity 98% is used in functional beverage formulations, where it enhances nutritional value and maintains product clarity.

Particle Size 200 mesh: Puffed Pueraria Powder with particle size 200 mesh is used in instant drink mixes, where it improves solubility and provides a smooth mouthfeel.

Stability Temperature 120°C: Puffed Pueraria Powder with stability up to 120°C is used in baked snack applications, where it retains its active isoflavones during thermal processing.

Moisture Content ≤5%: Puffed Pueraria Powder with moisture content ≤5% is used in nutraceutical capsules, where it ensures long-term storage stability and prevents caking.

Bulk Density 0.35 g/cm³: Puffed Pueraria Powder with bulk density of 0.35 g/cm³ is used in meal replacement formulations, where it aids in optimal blending and uniform distribution.

Viscosity 50 mPa·s (2% solution): Puffed Pueraria Powder with viscosity 50 mPa·s at 2% solution is used in soup products, where it enhances mouthfeel without significantly altering texture.

Isoflavone Content ≥7%: Puffed Pueraria Powder with isoflavone content ≥7% is used in health supplement tablets, where it delivers targeted phytonutrient dosage efficiently.

Melting Point 180°C: Puffed Pueraria Powder with melting point 180°C is used in high-heat processed cereals, where it retains structure and prevents degradation during extrusion.

Ash Content ≤2%: Puffed Pueraria Powder with ash content ≤2% is used in energy bar formulations, where it minimizes mineral residue and ensures product purity.

pH Value 5.5–7.0: Puffed Pueraria Powder with pH value between 5.5 and 7.0 is used in dairy alternative products, where it ensures compatibility and maintains desirable organoleptic properties.