Protein Content 55%: Puffed Peanut Powder with protein content 55% is used in sports nutrition bars, where it enhances muscle recovery and increases the protein density of the product.

Particle Size D90 < 100 µm: Puffed Peanut Powder with particle size D90 < 100 µm is used in instant beverages, where it ensures rapid dispersion and improved mouthfeel.

Fat Content 10-12%: Puffed Peanut Powder with fat content 10-12% is used in baked goods, where it provides a rich peanut flavor while maintaining a reduced-fat formulation.

Solubility 95% in Water: Puffed Peanut Powder with solubility 95% in water is used in vegan milk alternatives, where it enables high suspension stability and uniform texture.

Purity >98%: Puffed Peanut Powder with purity >98% is used in infant nutrition formulations, where it assures reliable nutritional composition and allergen control.

Moisture Content <4%: Puffed Peanut Powder with moisture content <4% is used in protein shakes, where it extends shelf life and prevents microbial growth.

Microbial Load <100 cfu/g: Puffed Peanut Powder with microbial load <100 cfu/g is used in ready-to-eat snacks, where it ensures food safety and compliance with health regulations.

Emulsifying Capacity 80%: Puffed Peanut Powder with emulsifying capacity 80% is used in confectionery fillings, where it enables stable emulsions and smooth textures.

Stability Temperature up to 180°C: Puffed Peanut Powder with stability temperature up to 180°C is used in extrusion cooking, where it maintains nutrient integrity and functional properties.

Aflatoxin Level <2 µg/kg: Puffed Peanut Powder with aflatoxin level <2 µg/kg is used in export-quality dietary supplements, where it guarantees consumer safety and meets international standards.