Puffed Lily Powder
- Product Name Puffed Lily Powder
- Alias puffed-lily-powder
- Einecs 306-227-8
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
- Characterized by its fine particle size and high purity, it functions as a natural food additive in the health supplement industry and conforms to food grade quality standards.
|
HS Code |
651240 |
| product_name | Puffed Lily Powder |
| main_ingredient | Lily bulb |
| texture | Fine powder |
| color | Off-white |
| flavor | Mild and slightly sweet |
| processing_method | Puffing and milling |
| common_uses | Baking, beverages, soups |
| shelf_life | 12 months |
| storage_condition | Cool, dry place |
| origin | China |
| allergen_info | Gluten-free |
| dietary_suitability | Vegan |
| net_weight | 100g |
| moisture_content | ≤7% |
| recommended_serving_size | 5-10g |
As an accredited Puffed Lily Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500g resealable, matte white pouch labeled "Puffed Lily Powder," featuring botanical illustrations and clear usage instructions. |
| Shipping | Puffed Lily Powder should be shipped in sealed, food-grade containers to prevent moisture contamination. The packaging must be clearly labeled with the product name, batch number, and expiration date. Store and transport in a cool, dry environment, away from direct sunlight and strong odors to preserve freshness and quality. |
| Storage | Puffed Lily Powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and caking. Store away from strong odors and chemicals. Use only approved, food-grade containers, and ensure the storage area is clean to maintain product quality and shelf life. |
| Purity 99%: Puffed Lily Powder with purity 99% is used in premium health foods formulation, where it ensures enhanced nutritional value and low impurity content.Moisture Content <6%: Puffed Lily Powder with moisture content less than 6% is used in instant soup bases, where it improves shelf-life and maintains powder flowability.Particle Size D90 ≤ 150μm: Puffed Lily Powder with D90 particle size ≤ 150μm is used in beverage premixes, where it provides smooth dispersion without visible sedimentation.Bulk Density 0.42g/cm³: Puffed Lily Powder with bulk density 0.42g/cm³ is used in meal replacement powders, where it enables uniform mixing and consistent dosage.Stability Temperature up to 85°C: Puffed Lily Powder with stability temperature up to 85°C is used in hot drink applications, where it retains texture and nutritional integrity during heat processing.Water Solubility >75%: Puffed Lily Powder with water solubility over 75% is used in functional drinks, where it achieves rapid dissolution and homogeneous suspension.Color (L* >88): Puffed Lily Powder with color L*>88 is used in dairy analogues, where it delivers a visually appealing light appearance to the final product.Starch Content ≥ 80%: Puffed Lily Powder with starch content ≥ 80% is used in bakery premixes, where it improves dough structure and enhances softness of baked goods. |
Competitive Puffed Lily Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Get Free Quote of Sinochem Nanjing Corporation
Flexible payment, competitive price, premium service - Inquire now!
- Puffed Lily Powder is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
