© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
793227 |
| Product Name | Puffed Brown Rice Flour |
| Main Ingredient | Brown Rice |
| Texture | Fine powder |
| Appearance | Light beige |
| Flavor | Mild, nutty |
| Processing Method | Puffing and milling |
| Common Uses | Baking, thickening, gluten-free recipes |
| Shelf Life | 6-12 months |
| Storage Instructions | Store in a cool, dry place |
| Allergen Info | Generally allergen-free, but may contain traces if processed in shared facilities |
| Nutritional Content | Contains fiber, low fat, low sugar |
| Suitable For | Vegan, vegetarian, gluten intolerant diets |
| Packaging | Sealed bag or pouch |
As an accredited Puffed Brown Rice Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Puffed Brown Rice Flour is packaged in a 500g resealable pouch, featuring clear labeling, nutritional information, and allergen warnings on the back. |
| Shipping | Puffed Brown Rice Flour is shipped in sealed, food-grade packaging to protect against moisture and contamination. It is transported in dry, temperature-controlled conditions, typically via ground or air freight. Packages are clearly labeled with product details and handling instructions to ensure safe, fresh delivery for use in food manufacturing or culinary applications. |
| Storage | Puffed Brown Rice Flour should be stored in an airtight container in a cool, dry place, away from direct sunlight and moisture to preserve freshness and prevent clumping. For extended shelf life, refrigeration is recommended, especially in warm or humid environments. Always keep the container sealed tightly to avoid contamination and maintain optimal flavor and quality. |
|
Purity 99%: Puffed Brown Rice Flour with 99% purity is used in gluten-free bakery formulations, where it ensures uniform texture and reduced allergenicity. Moisture Content <6%: Puffed Brown Rice Flour with moisture content below 6% is used in instant beverage powders, where it enhances shelf stability and prevents clumping. Particle Size D50=45µm: Puffed Brown Rice Flour with a median particle size of 45 microns is used in baby food applications, where it delivers smooth mouthfeel and rapid solubility. Bulk Density 0.38 g/cm³: Puffed Brown Rice Flour with bulk density of 0.38 g/cm³ is used in extruded snack production, where it provides optimal expansion and crispiness. Ash Content <1.5%: Puffed Brown Rice Flour with ash content under 1.5% is used in nutritional supplements, where it maintains mineral balance and high product quality. Stability Temperature up to 120°C: Puffed Brown Rice Flour stable up to 120°C is used in retort pouch meals, where it preserves consistency during heat sterilization. Viscosity 1,200 cP (10% w/v, 25°C): Puffed Brown Rice Flour with viscosity of 1,200 cP at 10% solution is used in thickening instant soups, where it provides rapid hydration and desirable mouthfeel. Water Absorption Index 4.5 g/g: Puffed Brown Rice Flour with a water absorption index of 4.5 g per gram is used in high-protein bars, where it ensures moisture retention and soft texture. Lead Content <0.1 ppm: Puffed Brown Rice Flour with lead content below 0.1 ppm is used in organic baby cereals, where it guarantees product safety and regulatory compliance. Color L* ≥ 80: Puffed Brown Rice Flour with an L* color value of at least 80 is used in dairy alternatives, where it imparts a light and appealing appearance. |
Competitive Puffed Brown Rice Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
