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All Right Reserved
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HS Code |
617873 |
| Product Name | Puffed Black Bean Powder |
| Main Ingredient | Black beans |
| Processing Method | Puffed and milled into powder |
| Texture | Fine powder |
| Color | Dark brown to black |
| Flavor | Earthy, mildly nutty |
| Protein Content Per 100g | Approximately 20g |
| Dietary Fiber Per 100g | Approximately 15g |
| Recommended Usage | Smoothies, baking, soups, and beverages |
| Allergen Information | Gluten-free, may contain traces of soy |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Sealed pouch or container |
| Country Of Origin | Varies, commonly China or USA |
As an accredited Puffed Black Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Puffed Black Bean Powder, 500g, comes in a resealable matte pouch with clear labeling, nutritional information, and vibrant bean imagery. |
| Shipping | Puffed Black Bean Powder ships in sealed, food-grade, moisture-resistant bags within sturdy cartons. Packages are clearly labeled with product name, batch number, and handling instructions. Store in a cool, dry place away from direct sunlight. Ensure containers remain tightly closed to maintain freshness and prevent contamination during transit and storage. |
| Storage | Puffed Black Bean Powder should be stored in a cool, dry place, away from direct sunlight, moisture, and strong odors. Ensure the container is tightly sealed to prevent clumping and contamination. For extended freshness, refrigeration is recommended after opening. Avoid exposure to air, heat, and humidity to maintain the powder’s quality, flavor, and nutritional value. |
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Protein Content 60%: Puffed Black Bean Powder with protein content 60% is used in nutritional shake formulations, where it enhances protein enrichment and muscle recovery performance. Particle Size D50 80 µm: Puffed Black Bean Powder with particle size D50 80 µm is used in instant soup mixes, where it ensures rapid dissolution and smooth texture. Moisture <6%: Puffed Black Bean Powder with moisture below 6% is used in bakery premixes, where it extends shelf life and maintains product crispness. Bulk Density 0.45 g/cm³: Puffed Black Bean Powder with bulk density 0.45 g/cm³ is used in extruded snack production, where it improves expansion and uniformity. Dietary Fiber 18%: Puffed Black Bean Powder with dietary fiber 18% is used in meal replacement bars, where it increases satiety and supports digestive health. Solubility >90%: Puffed Black Bean Powder with solubility greater than 90% is used in ready-to-drink beverages, where it enables clear dispersion and product consistency. Ash Content <4%: Puffed Black Bean Powder with ash content below 4% is used in low-mineral diet meal kits, where it meets regulatory compliance for mineral content. Stability Temperature 100°C: Puffed Black Bean Powder with stability temperature 100°C is used in hot beverage blends, where it retains nutritional integrity during pasteurization. Fat Content 2%: Puffed Black Bean Powder with fat content 2% is used in sports nutrition powders, where it controls calorie input and supports low-fat formulation. PH Value 6.5: Puffed Black Bean Powder with pH value 6.5 is used in plant-based yogurt alternatives, where it maintains optimal product acidity and microbial stability. |
Competitive Puffed Black Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
