Purity 98%: Pueraria Root Extract with purity 98% is used in pharmaceutical formulations, where it ensures consistent bioactivity and enhanced absorption.

Isoflavone content 40%: Pueraria Root Extract with isoflavone content 40% is used in dietary supplements, where it provides potent antioxidant activity and supports hormonal balance.

Particle size <50 μm: Pueraria Root Extract with particle size less than 50 μm is used in micronized powder blends, where it offers improved solubility and uniform dispersion.

Viscosity grade 500 cps: Pueraria Root Extract with viscosity grade 500 cps is used in topical gel applications, where it imparts stable texture and optimal skin penetration.

Stability temperature up to 80°C: Pueraria Root Extract with stability temperature up to 80°C is used in functional beverages, where it maintains efficacy during heat processing and storage.

Water solubility ≥95%: Pueraria Root Extract with water solubility of at least 95% is used in instant drink mixes, where it ensures clear dissolution and fast release.

Molecular weight 150–300 Da: Pueraria Root Extract with molecular weight range of 150–300 Da is used in encapsulated actives, where it enables efficient cellular uptake and targeted delivery.

Low heavy metal content <10 ppm: Pueraria Root Extract with low heavy metal content below 10 ppm is used in nutraceuticals, where it meets safety standards and reduces toxicity risks.

Melting point 205°C: Pueraria Root Extract with melting point 205°C is used in solid dosage forms, where it provides thermal stability during manufacturing.

Microbial limit <100 cfu/g: Pueraria Root Extract with microbial limit under 100 cfu/g is used in oral care products, where it supports hygienic safety and prevents contamination.