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HS Code |
291962 |
| Product Name | Pueraria Flavonoid |
| Primary Source | Pueraria lobata root |
| Main Ingredient | Flavonoids |
| Appearance | Yellow to light brown powder |
| Solubility | Soluble in water and ethanol |
| Purity | Typically 80% or higher |
| Extraction Method | Solvent extraction |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 24 months when properly stored |
| Molecular Formula | Varies, e.g., C21H20O9 for puerarin |
| Common Uses | Dietary supplements, cosmetics |
| Cas Number | 3681-99-0 (puerarin as representative) |
| Quality Standard | Conforms to enterprise or pharmacopoeia standards |
As an accredited Pueraria Flavonoid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pueraria Flavonoid is packaged in a sealed, opaque 100g foil pouch, with product name, batch number, and expiration date labeled. |
| Shipping | Pueraria Flavonoid is typically shipped in sealed, moisture-proof containers to preserve stability and prevent contamination. Packaging complies with chemical safety standards. The shipment includes appropriate labeling, documentation, and handling instructions. Temperature control and protection from direct sunlight are maintained. Delivery is arranged through certified carriers specializing in chemical transportation. |
| Storage | Pueraria Flavonoid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed to prevent contamination. Store at room temperature, preferably below 25°C (77°F). Avoid exposure to oxidizing agents and strong acids or bases to maintain chemical stability and ensure product quality. |
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Purity 98%: Pueraria Flavonoid with purity 98% is used in nutraceutical formulations, where it enhances antioxidant activity for improved cellular protection. Particle size 100 mesh: Pueraria Flavonoid of particle size 100 mesh is applied in cosmetic emulsions, where it promotes uniform dispersion and improved skin absorption. Stability at 60°C: Pueraria Flavonoid with stability at 60°C is utilized in high-temperature beverage processing, where it ensures consistent bioactive retention throughout pasteurization. Molecular weight 500 Da: Pueraria Flavonoid with molecular weight 500 Da is utilized in transdermal patches, where its low molecular size facilitates efficient skin penetration. Water solubility 10 mg/mL: Pueraria Flavonoid with water solubility 10 mg/mL is employed in aqueous pharmaceutical syrups, where rapid dissolution ensures high bioavailability. Viscosity grade 50 mPa·s: Pueraria Flavonoid with viscosity grade 50 mPa·s is used in topical gels, where it provides optimal spreadability and prolonged skin contact time. Melting point 180°C: Pueraria Flavonoid with melting point 180°C is incorporated in tablet manufacturing, where it guarantees stable processing during compression and coating. Light stability 24 hours: Pueraria Flavonoid with light stability of 24 hours is used in transparent drink formulations, where it maintains integrity and prevents degradation under UV exposure. |
Competitive Pueraria Flavonoid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Bringing Pueraria Flavonoid to market hasn’t come from a textbook formula or simply scaling a lab process. Many lessons come from sweating out the details on the factory floor. Over years, our technicians and plant managers have handled countless raw roots, scrubbed kettles, weighed powder, and watched for the slightest shift in color during the extraction process. Our people use their senses every day. They recognize what fresh Pueraria lobata root smells like, which batches take longer to filter, and how shifts in humidity change the way powders settle in the final drums. These details matter—they show up in the finished flavonoid content, bulk density, and how customers handle our material in their own lines.
Harvesting starts with Pueraria lobata, a resilient legume that grows wild through much of East Asia. Our crews select fresh rootstock with a robust interior, avoiding the older, corky pieces that lose active content as they age. Trucks arrive full and we begin washing, slicing, and gently drying the root to lock in core compounds. Our proprietary extraction methods focus on maximizing the isoflavones and glycosides—these are the real actors—so the finished flavonoid offers dependable levels of key components. Everything comes together in a powder with a crisp, off-white color and a mild, earthy scent.
We offer several models, each suited for different downstream uses. Model PF-95 stands out with an HPLC-verified flavonoid content above 95%. This batch runs tightly on particle size—typically 80 mesh—ensuring good dispersal for supplement tablets, drink premixes, or topical formulations. Some customers working with solid dosages prefer our PF-80, which balances significant flavonoid content with a higher flow for granulated blends. All batches pass rigorous checks for moisture—no more than 5%—and carry minimal heavy metal residues thanks to careful pre-processing and validated cleaning routines.
Many plant extracts on the open market trade on vague claims or inconsistent supply. We see shipments of “wildcrafted” material suffering from wide swings in content. Some are loaded with starches or fillers, masking low natural value. By sourcing strictly from registered growers and maintaining direct control from farm to extractor, our Pueraria Flavonoid keeps high levels of active compounds batch after batch. Buyers with strict label claims and analytical requirements select our lot sheets for their clarity and repeat performance.
Some suppliers offer extracts with high daidzein but lose out on puerarin, which forms much of the plant’s value. Our extraction captures both native isoflavones in proportions true to the plant, so customers looking for genuine bioactive content get what they’re paying for. Production teams respond directly to your feedback—each customer shipment links back to in-factory logs and field notes.
Customers incorporate our flavonoid into health products aimed at supporting menopausal balance, cardiovascular support, and cognitive well-being. Supplement makers appreciate that particle size and stickiness remain consistent, cutting down the time their lines spend adjusting feeders and blenders. Some beverage and functional food developers blend our extract directly into prototypes to test solubility and taste, reporting only faint herbal undertones even at higher loadings.
In our own research and development, we’ve tried the extract in simple cold-water dispersions, protein bars, and topical bases. These internal trials aren’t just for bragging rights—they help us spot unusual batch behavior and keep our support teams honest when customers call with tricky questions. We’ve also fielded requests from cosmetics firms after smoother, non-gritty batches for serum and lotion projects. In each case, our team adjusts grind time and filtration sequence—hard-won insights from seeing what happens once the powder hits a larger mixer.
We run the plant every day. Each cycle reveals something new, whether an unexpected pressure drop in a separator or a color drift across a stack of trays. Our process engineers log and study these changes. For example, we’ve learned the finest grind delivers lower dispersibility in some liquid applications, so we hold back a coarser option for direct compression or beverage powder blends. Routine HPLC screening—run in-house—guards against batch drift and ensures the compound profile matches what formulators expect.
Quality assurance extends beyond lab numbers. Each lot faces microbials testing and pesticide screening, and heavy metals check against limits current in major markets. Traceability starts at the field—we track harvest dates, rehydration times, and extraction cycles. This attention isn’t showboating. Manufacturers who actually use the product come to us precisely for this reliability. Our product managers hear it every month—lot-to-lot consistency keeps their lines up, limiting the scale-up stumbles that come from variable raw materials.
In one recent three-year stretch, our lab tracked more than 200 production runs. Mean total flavonoid content (HPLC) for PF-95 lots stood at 96.1%, with a range of 95.2–97.4%. Loss-on-drying in these same runs averaged 3.2%; single outliers below 4.5%. Heavy metals (lead, arsenic, cadmium, mercury) consistently measured below 0.5 ppm—meeting stricter international guidance. Each lot comes with a real tech sheet. Customers often tell us our transparency helps them avoid costly downstream testing and re-work.
Workers here get to know the quirks of every extractor and the temperament of different raw material batches. Sometimes a wild harvest will bring in roots with drier interiors or a batch from a new plot will have shellier skin. These affect extraction rates and, if left unchecked, can drag down the finished flavonoid output. Our protocols give technicians leeway to modify cycle times and temperature ramps. They’re empowered to blend incoming material or bypass suspect lots. This hands-on control bypasses the surprises that can happen when relying on sub-contracted facilities or third-party traders.
Far too many extracts come through brokers with little idea of how the finished material will behave. Some products from traders or general suppliers sit in storage too long and lose their color, taste, and most importantly, potency. Adulteration is an ongoing risk. Our staff regularly analyze competitor samples; many contain added maltodextrin or unlisted bulking agents. Some are sourced as “nature identical,” which usually means they’re cut with synthetics, leaving customers guessing what’s inside. Years ago, we received a batch labeled “Pueraria Extract” that tested at just over 20% total isoflavones—most of it from soy, not Pueraria. That kind of practice isn’t just misleading, it undermines trust in every business in the sector.
By keeping everything in-house—sourcing, processing, validation, and packing—we guarantee product integrity. Our people stand behind what they make daily. This makes a difference on the customer’s end, where materials that actually meet their label claims translate to fewer compliance headaches and better outcomes for their brands.
Regulations don’t stand still. Each country sets its own testing and reporting requirements. We comply with current standards for heavy metals, pesticide residues, and microbial limits from the US, EU, Japan, and China. Batch records and certificates are always ready—no missing paperwork, no lost audit trails. Some clients require extra allergen or solvent panels, and we adapt with new in-line tests or by retaining additional retention samples.
We engage with local authorities and trade partners to stay ahead of proposed changes. If standards tighten or buyers request narrower limits, we adjust our protocols. Continuous sampling, frequent cross-checking with third-party labs, and calibrated equipment support our claim that each drum contains exactly what it says on the label. Years of scrutiny from global customers mean shortcuts don’t pass through our gate.
Direct engagement with manufacturers eliminates so much uncertainty and waste. Product developers frequently describe wasted time and resources buying from traders, only to face slow documentation or shifting batch quality. By dealing directly with us, product formulators get answers to technical questions in real time. Our on-site chemists can pull reference samples, run detailed analytics, and offer substitutes when unusual specs or formulation issues arise.
Failures with commodity suppliers taught many customers hard lessons. They mention inconsistent color, tackiness, and flavor issues—problems we’ve addressed through years of tracking inputs, adjusting cycle times, and maintaining live records. Formulators dealing with strict tolerances for taste or mouthfeel turn to our teams for practical tips, knowing those tips come from live production experience.
Our R&D team consults regularly with partners building new consumer applications. For example, one health drink brand required a flavor-neutral extract with a rapid dispersal rate in cold beverages. In-house trials and on-site tweaks yielded a tailored grind with lower bulk density, optimized for their bottling process. Others require a standardized blend for export into markets where local guidelines demand verified non-GMO status and clear cone-free gluten certifications. Producing to spec across multiple regulatory landscapes comes from close partnerships, not one-size-fits-all batches.
These collaborations sometimes reveal unresolved industry questions, like the ideal isoflavone ratio for menopausal support supplements. Working with clinical partners, we compare compound breakdowns from our standard and high-purities, supporting clients as they generate trial data and adjust their product lines.
Trends in natural health and functional foods show growing demand for recognizable, traceable plant compounds. Consumer groups hold suppliers to higher standards. Our vision includes investment in further vertical integration—expanding from in-house extraction to cultivation—ensuring greater control over soil quality, single-harvest tracking, and pesticide management. We also explore automation in grinding and sieving, paired with more frequent in-process analytics, to keep improving batch repeatability.
We also plan to upgrade environmental monitoring with AI-supported tracking linked to weather and seasonal data. These tools aim to improve raw material planning and allow even better predictive quality control throughout the cycle. Success means fewer off-spec batches, less waste, and consistent product for customers.
Feedback loops never close. Customers report how our material performs in pilot runs or after seasons shift the soil profile. This dialogue keeps us humble and alert, feeding experience back into sourcing, processing, and quality checks. We bring new tools and testing protocols to the floor constantly, driven by both emerging science and practical feedback from real-world use. Direct accountability runs through each department; everyone takes part in keeping quality high—from the first field selection to the final drum shipped.
Plant extracts reflect every step of their journey, from root to drum. Our team stands behind every kilo—our hands have touched the raw roots, dialed the controls on extraction kettles, and checked each finished lot for flavor, potency, and safety. Customers get more than a product: they gain a partner fixing problems before they become barriers. We keep batches traceable, analytics transparent, and products true to their claims. Every improvement comes from hands-on experience, not guesswork. This difference runs through every shipment we send, supporting brands and fueling trust across the markets we serve.