Purity 99%: Psyllium Shell Powder with 99% purity is used in gluten-free bakery formulations, where it enhances dough elasticity and water retention.

Particle size 200 mesh: Psyllium Shell Powder of 200 mesh is used in instant beverage mixes, where it promotes uniform dispersion and smooth mouthfeel.

Moisture content ≤ 10%: Psyllium Shell Powder with moisture content ≤ 10% is used in nutritional bar production, where it extends shelf life and maintains product texture.

Bulk density 0.67 g/cm³: Psyllium Shell Powder at bulk density 0.67 g/cm³ is utilized in dietary supplement capsules, where it allows precise dosage control and efficient encapsulation.

Viscosity grade 45,000 cps: Psyllium Shell Powder with viscosity grade 45,000 cps is employed in pharmaceutical laxative formulations, where it provides rapid gel formation and effective bowel regulation.

Ash content ≤ 4%: Psyllium Shell Powder with ash content ≤ 4% is incorporated in functional foods, where it assures high fiber purity and improved gut health benefits.

Stability temperature 80°C: Psyllium Shell Powder stable at 80°C is used in hot-fill beverage applications, where it maintains consistency and functional integrity during processing.

Loss on drying ≤ 7%: Psyllium Shell Powder with loss on drying ≤ 7% is selected for ready-to-eat meal preparations, where it ensures long-lasting freshness and minimal clumping.

pH range 6.0 – 7.2: Psyllium Shell Powder with pH range 6.0 – 7.2 is applied in oral care products, where it supports biocompatibility and consumer safety.

Swelling index ≥ 40 ml/g: Psyllium Shell Powder with swelling index ≥ 40 ml/g is used in weight management supplements, where it delivers effective appetite control and satiety.