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HS Code |
835079 |
| Product Name | Prickly Thorn Fruit Polysaccharide |
| Source | Prickly Thorn Fruit |
| Main Component | Polysaccharide |
| Appearance | Fine powder |
| Color | Light yellow to beige |
| Solubility | Water-soluble |
| Odor | Mild, characteristic |
| Taste | Slightly sweet |
| Molecular Weight | Variable, typically high |
| Purity | ≥90% polysaccharides |
| Extraction Method | Water extraction and alcohol precipitation |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Application | Food, supplements, cosmetics |
| Cas Number | N/A (natural product) |
As an accredited Prickly Thorn Fruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Prickly Thorn Fruit Polysaccharide is packaged in a sealed 100g silver foil pouch, featuring clear labeling and product information. |
| Shipping | Prickly Thorn Fruit Polysaccharide is securely packaged in sealed, moisture-resistant containers to preserve stability during transit. Shipped via reliable carriers, it is handled as a non-hazardous material under standard shipping conditions. Accompanying documentation ensures compliance with regulatory requirements for chemical substances. Expedited and international shipping options are available upon request. |
| Storage | Prickly Thorn Fruit Polysaccharide should be stored in a tightly sealed container, protected from light, moisture, and extreme temperatures. Ideally, keep it in a cool, dry place, away from direct sunlight and incompatible substances. Long-term storage is best maintained at 2–8°C. Always label the container clearly and ensure good ventilation in the storage area to maintain product stability and safety. |
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Purity 98%: Prickly Thorn Fruit Polysaccharide with a purity of 98% is used in pharmaceutical formulations, where it ensures enhanced bioactivity and minimized impurities. Molecular Weight 100 kDa: Prickly Thorn Fruit Polysaccharide of 100 kDa molecular weight is used in injectable drug delivery systems, where it provides controlled release and optimal viscosity. High Viscosity Grade: Prickly Thorn Fruit Polysaccharide of high viscosity grade is used in beverage thickeners, where it achieves stable suspension and improved mouthfeel. Average Particle Size 50 μm: Prickly Thorn Fruit Polysaccharide with an average particle size of 50 μm is used in nutraceutical capsules, where it ensures uniform blending and rapid dissolution. Stability Temperature 80°C: Prickly Thorn Fruit Polysaccharide with stability up to 80°C is used in heat-processed foods, where it maintains functional integrity during thermal treatment. Moisture Content <5%: Prickly Thorn Fruit Polysaccharide with moisture content below 5% is used in powdered dietary supplements, where it provides extended shelf life and prevents agglomeration. Solubility 99% in Water: Prickly Thorn Fruit Polysaccharide with 99% water solubility is used in functional beverages, where it guarantees clear dispersion and maximal nutrient availability. Low Ash Content <1%: Prickly Thorn Fruit Polysaccharide with ash content less than 1% is used in high-purity cosmetic gels, where it reduces residue and meets regulatory compliance. |
Competitive Prickly Thorn Fruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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