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All Right Reserved
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HS Code |
708285 |
| Product Name | Prickly Pear Powder |
| Botanical Source | Opuntia ficus-indica |
| Appearance | Fine powder |
| Color | Pink to reddish |
| Taste | Sweet and slightly tangy |
| Solubility | Partially soluble in water |
| Main Nutrients | Vitamin C, fiber, antioxidants |
| Common Uses | Smoothies, beverages, dietary supplements |
| Shelf Life | 12 to 24 months |
| Storage Conditions | Store in a cool, dry place |
| Processing Method | Spray-drying or freeze-drying |
| Origin | Typically sourced from Mexico and Mediterranean regions |
As an accredited Prickly Pear Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Prickly Pear Powder is packaged in a 250g resealable, food-grade pouch with vibrant prickly pear imagery and clear product labeling. |
| Shipping | Prickly Pear Powder is securely packaged in moisture-resistant, food-grade containers to preserve quality during shipping. Packages are clearly labeled and shipped via standard or expedited methods, depending on customer preference. Appropriate documentation accompanies each shipment, and tracking is provided. Handling instructions are included to ensure safe and efficient transport. |
| Storage | Prickly Pear Powder should be stored in a cool, dry place, away from direct sunlight, heat, and moisture. Keep it tightly sealed in an airtight container to prevent clumping and preserve freshness. Avoid exposure to strong odors or chemicals, as the powder can absorb them easily. Proper storage helps maintain its color, flavor, and nutritional quality. |
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Purity 98%: Prickly Pear Powder with purity 98% is used in nutraceutical formulations, where it enhances antioxidant capacity and bioactivity. Moisture Content ≤ 5%: Prickly Pear Powder with moisture content ≤ 5% is used in instant beverage mixes, where it improves shelf stability and flowability. Particle Size D90 < 100 µm: Prickly Pear Powder with particle size D90 < 100 µm is used in cosmetic exfoliating scrubs, where it provides gentle but effective exfoliation. Stability Temperature up to 60°C: Prickly Pear Powder with stability temperature up to 60°C is used in food processing, where it retains color and nutritional properties during pasteurization. Betalain Content ≥ 15 mg/g: Prickly Pear Powder with betalain content ≥ 15 mg/g is used in natural colorant applications, where it delivers vibrant and stable pigmentation. Vitamin C ≥ 30 mg/100g: Prickly Pear Powder with vitamin C ≥ 30 mg/100g is used in functional beverages, where it boosts antioxidant activity and nutritional value. ORAC Value ≥ 1000 µmol TE/g: Prickly Pear Powder with ORAC value ≥ 1000 µmol TE/g is used in dietary supplements, where it supports free radical scavenging capacity. Solubility ≥ 95% in water: Prickly Pear Powder with solubility ≥ 95% in water is used in ready-to-drink formulations, where it ensures rapid and complete dissolution. Polyphenol Content ≥ 8%: Prickly Pear Powder with polyphenol content ≥ 8% is used in fortified foods, where it enhances anti-inflammatory and health-promoting effects. pH (1% solution) 4.5–5.5: Prickly Pear Powder with pH 4.5–5.5 (1% solution) is used in cosmetic emulsions, where it helps maintain skin-friendly formulations. |
Competitive Prickly Pear Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
