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HS Code |
291178 |
| Product Name | Powdered Olive Oil |
| Form | Powder |
| Main Ingredient | Olive Oil |
| Carrier Agent | Maltodextrin |
| Color | Light yellow |
| Taste | Mild, olive-like |
| Solubility | Partially dispersible in water |
| Intended Use | Food ingredient |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place |
| Allergen Info | Generally allergen-free |
| Applications | Dressings, sauces, bakery, snack coatings |
| Origin | Mediterranean regions |
| Caloric Content | High |
| Texture | Fine powder |
As an accredited Powdered Olive Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 500g resealable pouch labeled "Powdered Olive Oil," featuring clear usage instructions, storage guidelines, and a vibrant olive graphic. |
| Shipping | **Shipping Description for Powdered Olive Oil:** Powdered Olive Oil is securely packed in moisture-proof, food-grade containers to prevent clumping and contamination. Shipped at ambient temperature, it should be kept dry and protected from direct sunlight. Non-hazardous, it complies with standard shipping regulations for food additives and typically requires no special handling instructions. |
| Storage | Powdered olive oil should be stored in a cool, dry place away from direct sunlight and moisture. Keep it tightly sealed in an airtight container to prevent clumping and maintain freshness. Avoid exposure to heat and strong odors, as these can degrade its quality. Proper storage ensures the product retains its flavor, texture, and extended shelf life. |
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Purity 99%: Powdered Olive Oil with purity 99% is used in bakery premixes, where it delivers consistent flavor enhancement and extended shelf life. Particle size 150 microns: Powdered Olive Oil with particle size 150 microns is used in instant soup formulations, where it ensures rapid dissolution and uniform dispersion. Stability temperature 180°C: Powdered Olive Oil with stability temperature 180°C is used in high-temperature snack processing, where it maintains oxidative stability and prevents oil degradation. Moisture content <3%: Powdered Olive Oil with moisture content less than 3% is used in dry spice blends, where it inhibits clumping and preserves product flowability. Free acidity <0.8%: Powdered Olive Oil with free acidity less than 0.8% is used in nutraceutical capsules, where it enhances organoleptic quality and ensures compliance with quality standards. Encapsulation efficiency >95%: Powdered Olive Oil with encapsulation efficiency over 95% is used in meal replacement powders, where it improves lipid protection and controlled release. Bulk density 0.45 g/cm³: Powdered Olive Oil with bulk density 0.45 g/cm³ is used in beverage powder mixes, where it enables precise portion control and homogeneous blending. Peroxide value <5 meq/kg: Powdered Olive Oil with peroxide value less than 5 meq/kg is used in infant formula additives, where it guarantees long-term freshness and reduces rancidity risk. Melting point 38°C: Powdered Olive Oil with a melting point of 38°C is used in confectionery fillings, where it provides smooth texture and controlled mouthfeel release. Shelf stability 24 months: Powdered Olive Oil with a shelf stability of 24 months is used in emergency food rations, where it ensures prolonged storage without quality loss. |
Competitive Powdered Olive Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
