Purity 98%: Powder Sunflower Seed Oil with 98% purity is used in functional food production, where it enhances nutritional value and supports clean label formulations.

Particle Size 80 mesh: Powder Sunflower Seed Oil with 80 mesh particle size is used in powdered beverage mixes, where it ensures quick dispersion and homogeneous texture.

Oxidative Stability Index 10 hours: Powder Sunflower Seed Oil with an oxidative stability index of 10 hours is used in bakery premixes, where it extends shelf-life and prevents rancidity.

Melting Point 38°C: Powder Sunflower Seed Oil with a melting point of 38°C is used in instant soups, where it provides controlled fat release and improves mouthfeel.

Encapsulation Efficiency 95%: Powder Sunflower Seed Oil with 95% encapsulation efficiency is used in dietary supplement tablets, where it protects active compounds and maintains potency during storage.

Moisture Content <3%: Powder Sunflower Seed Oil with less than 3% moisture content is used in snack coatings, where it inhibits microbial growth and preserves product crispness.

Bulk Density 0.4 g/cm³: Powder Sunflower Seed Oil with a bulk density of 0.4 g/cm³ is used in dry baking mixes, where it allows for easy handling and uniform ingredient distribution.

Color Value L* > 90: Powder Sunflower Seed Oil with a color value L* greater than 90 is used in protein-enriched powders, where it maintains a visually appealing, bright appearance.

Peroxide Value <5 meq/kg: Powder Sunflower Seed Oil with peroxide value less than 5 meq/kg is used in infant formula bases, where it guarantees low oxidation and high product safety.

Emulsification Capacity 80%: Powder Sunflower Seed Oil with an 80% emulsification capacity is used in instant dessert mixes, where it stabilizes emulsions and delivers consistent texture.