Purity 98%: Porcini Polysaccharides with 98% purity is used in pharmaceutical formulations, where enhanced immunomodulatory activity is achieved.

Molecular Weight 150 kDa: Porcini Polysaccharides at 150 kDa molecular weight is applied in dietary supplements, where bioavailability and absorption rates are improved.

Fine Powder <80 mesh: Porcini Polysaccharides fine powder less than 80 mesh is utilized in food additives, where uniform dispersion and optimal texture are provided.

Viscosity Grade 1000 cps: Porcini Polysaccharides with viscosity grade 1000 cps is involved in cosmetic emulsions, where stable gel formation and consistent rheology are attained.

Thermal Stability up to 120°C: Porcini Polysaccharides with thermal stability up to 120°C is used in beverage industry applications, where product integrity is maintained during pasteurization.

Moisture Content <5%: Porcini Polysaccharides with moisture content under 5% is used in encapsulated supplements, where shelf life and prevention of clumping are crucial.

Particle Size 10μm: Porcini Polysaccharides sized at 10μm is applied in nutraceutical tablets, where rapid dissolution and enhanced compressibility are achieved.

pH Stability Range 4.0-8.0: Porcini Polysaccharides stable in pH 4.0-8.0 is used in acidic functional beverages, where polysaccharide efficacy remains intact under varying pH conditions.

Water Solubility >98%: Porcini Polysaccharides with water solubility above 98% is employed in oral solutions, where maximum dispersibility and bioactive delivery are ensured.

Ash Content <2%: Porcini Polysaccharides with ash content below 2% is used in medical-grade formulations, where purity and patient safety are prioritized.