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All Right Reserved
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HS Code |
106562 |
| Product Name | Porcini Extract |
| Source | Porcini Mushroom (Boletus edulis) |
| Appearance | Brown powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides, beta-glucans |
| Taste Profile | Earthy, umami flavor |
| Usage | Flavoring, dietary supplements |
| Origin | Wild-harvested or cultivated mushrooms |
| Storage Conditions | Cool, dry, sealed container |
| Shelf Life | 1-2 years |
| Common Applications | Soups, sauces, seasoning blends, functional foods |
| Extraction Method | Hot water extraction |
| Allergen Info | Generally considered hypoallergenic |
| Color | Light to dark brown |
| Aroma | Rich, mushroom-like scent |
As an accredited Porcini Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Porcini Extract: 100g, sealed in a resealable, opaque silver pouch with clear labeling, including ingredient, weight, and storage instructions. |
| Shipping | Porcini Extract is shipped in tightly sealed, food-grade containers to ensure freshness and prevent contamination. The product is packaged in accordance with safety regulations and labeled clearly. Shipping is conducted via climate-controlled transport if required, and expedited delivery options are available to maintain the extract’s quality and potency. |
| Storage | Porcini Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and preserve potency. Ideally, store at room temperature, between 15–25°C (59–77°F). Avoid exposure to heat and strong odors. If supplied in powdered form, use desiccant packets to reduce humidity. Store out of reach of children. |
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Purity 98%: Porcini Extract with 98% purity is used in nutraceutical formulations, where it enhances antioxidant activity and supports immune health. Particle Size <50 μm: Porcini Extract with particle size below 50 μm is used in instant beverage powders, where it provides improved solubility and homogeneous dispersion. Stability Temperature 120°C: Porcini Extract with stability up to 120°C is used in baked food products, where it maintains its bioactive compounds and flavor profile after thermal processing. Moisture Content ≤5%: Porcini Extract with moisture content not exceeding 5% is used in encapsulation processes, where reduced moisture prevents microbial growth and extends shelf life. Polysaccharide Content 20%: Porcini Extract standardized to 20% polysaccharide content is used in functional supplements, where it promotes cellular immunity and metabolic support. Ash Content ≤2%: Porcini Extract with ash content not above 2% is used in pharmaceutical preparations, where it ensures high purity and minimizes inorganic residue. pH 5.5–6.5: Porcini Extract with pH in the range of 5.5 to 6.5 is used in skincare formulations, where it ensures compatibility with dermal applications and minimizes irritation. Solubility >90% in Water: Porcini Extract with over 90% solubility in water is used in liquid dietary supplements, where it provides rapid ingredient delivery and consistent dosing. Heavy Metals <10 ppm: Porcini Extract with heavy metals below 10 ppm is used in infant nutrition products, where it assures product safety and regulatory compliance. Beta-Glucan Content 12%: Porcini Extract with 12% beta-glucan is used in immune-boosting capsules, where it contributes to modulating immune responses and reducing inflammation. |
Competitive Porcini Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
