|
HS Code |
767118 |
| Botanical Name | Polygonum cuspidatum |
| Plant Part Used | Root |
| Main Active Ingredient | Resveratrol |
| Appearance | Brown yellow powder |
| Solubility | Soluble in ethanol and DMSO |
| Standard Extract Ratio | 10:1 |
| Storage Conditions | Cool, dry place, away from light |
| Odor | Characteristic |
| Purity | 98% resveratrol (by HPLC) |
| Cas Number | 501-36-0 |
| Extraction Method | Solvent extraction |
| Country Of Origin | China |
As an accredited Polygonum Cuspidatum Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Polygonum Cuspidatum Extract is packaged in a sealed, food-grade aluminum foil bag, 1 kilogram per bag, labeled with product details. |
| Shipping | Polygonum Cuspidatum Extract is securely packaged in sealed, food-grade containers to preserve quality and prevent contamination. Shipments are dispatched via express or standard shipping based on customer preference, accompanied by a certificate of analysis and safety documentation. Handling complies with international regulations for botanical extracts, ensuring safe and timely delivery. |
| Storage | Polygonum Cuspidatum Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight and heat sources. Keep the container tightly sealed to prevent moisture absorption and contamination. Store away from incompatible substances, such as strong oxidizing agents. Proper labeling and adherence to local regulations are essential for safe storage. |
| Purity 98%: Polygonum Cuspidatum Extract with 98% purity is used in pharmaceutical preparations, where it enhances antioxidant efficacy and bioavailability. Particle Size <50 µm: Polygonum Cuspidatum Extract with particle size less than 50 micrometers is used in dietary supplement formulations, where it increases dissolution rate and absorption. Stability Temperature up to 80°C: Polygonum Cuspidatum Extract stable up to 80°C is used in functional beverages manufacturing, where it maintains polyphenolic content during processing. Resveratrol Content 50%: Polygonum Cuspidatum Extract standardized to 50% resveratrol is used in anti-aging skincare products, where it provides proven free radical scavenging activity. Moisture Content ≤5%: Polygonum Cuspidatum Extract with ≤5% moisture content is used in dry capsule manufacturing, where it improves product shelf-life and flowability. Ethanol-Soluble Fraction 90%: Polygonum Cuspidatum Extract with 90% ethanol-soluble fraction is used in liquid tincture applications, where it delivers high extract clarity and uniform dosage. Total Phenolics ≥80 mg/g: Polygonum Cuspidatum Extract with total phenolics ≥80 mg/g is used in nutraceutical tablets, where it contributes to potent anti-inflammatory responses. Heavy Metal Residue <10 ppm: Polygonum Cuspidatum Extract with heavy metal residue less than 10 ppm is used in pediatric supplements, where it ensures safety and regulatory compliance. UV Absorbance 320 nm: Polygonum Cuspidatum Extract exhibiting strong UV absorbance at 320 nm is used in cosmetic sunscreen formulations, where it boosts UV protection performance. Microbial Limit <100 cfu/g: Polygonum Cuspidatum Extract with microbial limit below 100 cfu/g is used in oral care products, where it minimizes contamination risks and assures hygiene. |
Competitive Polygonum Cuspidatum Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
At our plant, we have seen trends come and go—some burn bright, others fizzle, and a few stand the test of time. Polygonum cuspidatum extract belongs in the last group. Years ago, the roots of this hardy plant didn’t make much noise outside of certain traditional circles. Today, things look different. Demand for its concentrated forms has surged, pulling on decades of accumulated production experience. Polygonum, sometimes called Japanese Knotweed, wins attention for a reason: it brings together purity, concentration, and clear purpose for industries hungry for quality.
Extracting from Polygonum couspidatum root is tough work. We never treat it as a mere byproduct. The Rhizome must arrive fresh, cleaned, and free from contamination. Every batch moving through our tanks is tracked by date, origin, and appearance. There is a particular earthy aroma when the roots come in plump—the sign of a healthy, bioactive yield. Skipping steps or rushing jeopardizes the resveratrol level most buyers seek. Years in this business have taught us: shortcuts waste time in the end. Once roots pass inspection, they hit extraction in ethanol or water, sometimes both, at defined temperatures. The color of the solution and its clarity matter even before labs send over their HPLC confirmation.
Processing Polygonum at an industrial level forces us to think beyond chemistry. Fields supplying the roots should rest often enough, and rotations are built into the supply chain. Land with persistent use gets tired, yields go down, concentration of actives wavers. Experienced hands keep us in check, as does a long memory of years when volume dropped from careless overharvesting. Our investment in local supply networks has paid off in consistent quality and traceability. Farmers near the plant recognize the gleam of fresh root and know not to bring in old, shriveled stock. With every growing cycle, we adjust our processing parameters based on field data. This is a craft, built up with patience, not a factory trick.
After extraction, Polygonum cuspidatum yields a spectrum of compounds, but resveratrol remains the headline act. Many of our customers associate the product’s value directly with its resveratrol percentage. Typical standardized specifications set this at 50%, 98%, and, occasionally, above. Purity matters—a 98% resveratrol score means less interference in downstream processes and clear labeling for finished products.
In addition to the resveratrol, we monitor for other actives such as emodin, polydatin, and physcion. Each batch is pushed through HPLC and heavy metal screens to back up the figures. It’s tough to fool the system when every number can be traced to a sample vial, batch, and the worker logging the result. Having handled thousand-kilogram orders, we have faced nearly every conceivable quality concern. Those years have convinced us that strict vertical control over raw material leads to better product. Every kilo that leaves our plant is logged, and every spec has proof.
In a market where nearly every label says “high purity,” it takes more than a certificate to stand out. From our vantage, customers judge us most on three fronts: purity of resveratrol, reliability of batch-to-batch result, and how the product works on their line. We process standard models including 50% and 98% resveratrol, each defined by detailed chromatography profiles. When buyers request water-soluble versions, we clarify that true water solubility depends not only on further treatment but also the initial nature of the extract. Some blends achieve greater dispersibility, but their “dissolved” state can be tricky to measure. For most applications, especially in supplements and cosmetics, 50% and 98% powders in cream-white to light brown color are the go-to forms.
The physical form—whether it’s a coarse powder, fine powder, or granule—can make or break an application in manufacturing. Years ago, some of our clients struggled with solubility or dustiness. We responded by upgrading milling equipment and adding an extra screening stage. Today, our extract runs finer, more homogenous, and smoother through mixers. We sample every sack for flowability and check moisture content. A powder doesn’t do anyone good if it cakes or clogs augers on hot days. For stability, we run samples through accelerated aging tests and benchmark them against competing imports.
Some extracts draw attention due to novelty or buzz. Polygonum cuspidatum speaks in a different register. Stakeholders look to it because it delivers real, functional molecules in measurable quantities. Customers—partner firms large and small—press for verification. They want to see how batches hold up; they see value in a plant that delivers not just one, but several useful molecules. In the global race for botanical extracts, Polygonum resveratrol stands as an accessible, reliable workhorse.
In the supplement industry, resveratrol claims a reputation for supporting cardiovascular wellness. Cosmetics makers like its free radical scavenging properties. Every end market expects solid documentation. We have invested in test protocols from third-party and internal labs. To those unfamiliar with actual on-the-ground production, claims might look inflated. We know the journey from field to finished powder. The real test comes when our extract reaches another company’s process, when big or small tablets roll off a line without breakage, or when creams remain stable months after blending.
Comparisons get tossed around between Polygonum cuspidatum and grapes, peanuts, or other sources of resveratrol. From where we stand, Polygonum consistently beats most botanical alternatives on plain yield. Grapes, for instance, carry less resveratrol per unit mass and cost considerably more. Some competitors favor extracts from grapes—these products require more solvent, greater input, yield less, and cost more. In processing, Polygonum roots deliver high concentration with manageable levels of interfering substances. This efficiency matters when deals depend on tight batch schedules.
Polygonum also separates itself from synthetic resveratrol. Synthetics flood certain markets at lower prices but can carry residual solvents and lack supporting actives found in real root extracts. We have fielded calls from overseas partners upset by the residue problems in low-cost artificial lots. There is a clear trend among buyers moving back to natural root sources. Our process never involves chemical synthesis—just hands, heat, pressure, and time. The extract’s chemical fingerprint holds up against both synthetics and grape-based versions. Side-by-side, Polygonum winces less under scrutiny, especially for dietary or cosmetic formulas where regulation keeps tightening.
Years of fielding technical questions sharpen a manufacturer’s perspective. Clients farther upstream now demand more than just spec sheets—they ask for details: particle size distributions, dissolution rates, allergen data, microbial loads. We learned long ago that meeting these needs early helps everyone avoid costly reformulations. Every batch moving out our gate is tagged with traceability codes, full workup reports, and sample logs for re-testing at destination. Our focus on documentation stems from the headaches we’ve seen when traceability falls apart after a recall or audit down the line.
In our warehouse, extracts destined for overseas travel get handled no differently than loads for local delivery. Controls on moisture, temperature, and packaging remain strict. “Food grade” cannot be just a claim; it lives in how every step is documented and enforced. In transit, we have seen what improper packaging does to powders—caking, discoloration, wasted inventory. Extra lining, careful filling, and proper secondary containment take time, adding cost up front, but pay dividends as returns and rejections drop.
Talk in the industry drifts toward “clean label” standards and origin transparency. We have reached a point where certifications alone do not satisfy end users. We open our facility to third-party auditors, run every lot through pesticide screening, and archive both raw and finished extracts for periodic back-checking. Some years ago, a batch flagged for excess lead taught us the value of real-time heavy metal monitoring at every lot, not just the final composite. We recall the sting of that disruption and have since tightened sourcing and processing even further.
Any veteran in this business has seen quality scandals ripple across the industry—adulterated batches from traders, diluted extracts, mislabeled origin. Over time, these issues push risk-averse buyers in our direction. They come not only for our product but for the safeguards, audit trails, and institutional memory. What looks like strict compliance stems from necessity, not just marketing. Our HPLC chromatograms, stability stress results, and vendor logs have carried us through challenging market swings more than once.
Scaling production brings headaches. Crop failures, labor shortages, and regulatory changes each leave a mark. At one point, a flood in our main sourcing valley cut yields by half. Quick pivots to alternative sites would have meant lower spec and more risk; patience paid off with restored supply the following year. We have since doubled investments in local farmer training and redundancy in supply chains. It is tempting to chase the lowest cost, but we have worked too hard to let lapses undo years of effort.
Material variability poses a recurring problem. Root moisture and the growing conditions change every cycle. Our sampling has grown more sophisticated, using continuous batch checks, updated deviation protocols, and direct field feedback. Some issues—like pesticide drift from neighboring operations—demand a coordinated community response. Years of working locally have proven communication and shared knowledge maintain quality more than any outside program.
Problems drive innovation if faced squarely. Automation in drying, new solvent recovery systems, and on-site rapid testing help reduce human error and inconsistency. Where years ago most analysis happened days after production, now HPLC results roll in within hours. Rapid feedback loops have tightened our reject thresholds and improved overall product.
Investing in field-side educational programs creates a pipeline of well-trained local partners. After cases of contaminated harvests in neighboring districts, we doubled field inspections at the source and now share best practices with all suppliers. These strategies have not come easily—but seeing consistent high-purity extracts and fewer compliance issues proves their worth.
No manufacturer lasts long by ignoring client feedback. We welcome regular site visits and encourage questions about every detail, all the way back to the dry root piles. Transparency drives trust. As regulations abroad evolve, we move ahead of them: increasing identity testing, deepening our libraries of traceable data, and tightening each control step.
Emerging uses—from pet supplements to skincare add-ins—keep us experimenting on new forms, better dispersibility, and safer processing methods. Clients sometimes request microencapsulated forms, others prefer straight powder. Each brings its own challenge. Our experience on the line allows us to pivot quickly while maintaining core standards. Regular engagement with researchers and regulatory bodies informs our development work, so we rarely get blindsided by new rules.
From the start of every batch to the last sealed carton, our plant steers each step with pride. We know many hands rely on this extract along the chain—from the farmer to the formulator, from the inspector to the brand owner. Each batch of Polygonum cuspidatum extract is not just a commodity. Decades in chemistry have trained us to see the layers: hard work of local harvesters, sleepless nights with finicky equipment, new trust built with every delivered order.
To those who work on product development, trouble-shooting, sourcing, or compliance—our extract represents a collective effort built on real-world lessons. This isn’t a black-box process, nor is it a faceless product. From managing the field to blending the final kilo, each member of our team stands behind the powder in your hand. We stake our reputation on it, batch after batch, as most who depend on this extract also stake theirs.