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HS Code |
336054 |
| Product Name | Pistachio Powder |
| Main Ingredient | Pistachios |
| Appearance | Fine greenish powder |
| Origin | Middle East, USA, Mediterranean |
| Taste | Nutty and mildly sweet |
| Common Uses | Baking, desserts, toppings, sauces |
| Allergen Info | Contains tree nuts |
| Texture | Powdery, sometimes slightly gritty |
| Shelf Life | 6-12 months when stored properly |
| Storage Conditions | Cool, dry place in airtight container |
| Nutritional Content | Rich in protein, healthy fats, vitamins, and minerals |
| Gluten Free | Yes |
| Vegan | Yes |
| Color | Green with yellow or brown hues |
| Processing Method | Finely ground roasted or raw pistachios |
As an accredited Pistachio Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pistachio Powder is packaged in a 500g resealable, food-grade pouch with a transparent window and vibrant green labeling for freshness. |
| Shipping | **Pistachio Powder** should be shipped in food-grade, airtight containers to prevent contamination and moisture absorption. Store and transport it in cool, dry conditions, avoiding direct sunlight and high temperatures. Proper labeling with product details and handling instructions is essential to ensure safety, quality, and compliance with shipping regulations. |
| Storage | Pistachio powder should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. For extended freshness, refrigeration or freezing is recommended. Ensure the storage area is free from strong odors to prevent flavor absorption, and always use clean, dry utensils to avoid contamination. Proper storage helps maintain its color, flavor, and nutritional quality. |
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Purity 98%: Pistachio Powder with purity 98% is used in confectionery manufacturing, where it enhances natural color and flavor retention. Particle size 50 microns: Pistachio Powder of 50 microns particle size is used in bakery fillings, where it provides a smooth and uniform texture. Fat content 55%: Pistachio Powder with fat content 55% is used in ice cream formulations, where it improves creaminess and mouthfeel. Moisture content <5%: Pistachio Powder with moisture content below 5% is used in nutritional bars, where it increases shelf-life and stability. Protein content 18%: Pistachio Powder with protein content 18% is used in sports nutrition blends, where it supports protein enrichment and amino acid profile enhancement. Antioxidant value 1500 μmol TE/g: Pistachio Powder with antioxidant value 1500 μmol TE/g is used in dietary supplements, where it boosts antioxidative properties for health benefits. Stability temperature up to 120°C: Pistachio Powder stable up to 120°C is used in baked snacks, where it maintains nutritional integrity during heat processing. Oil absorption capacity 1.2 g/g: Pistachio Powder with oil absorption capacity of 1.2 g/g is used in meat analog products, where it binds moisture and fats for improved juiciness. Mesh size 80: Pistachio Powder with 80 mesh size is used in instant beverage mixes, where it ensures quick dispersion and solubility. Natural chlorophyll content high: Pistachio Powder with high natural chlorophyll content is used in spreads, where it intensifies green coloration and visual appeal. |
Competitive Pistachio Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
