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All Right Reserved
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HS Code |
846943 |
| Product Name | Pink Roselle Sauce |
| Color | Pink |
| Main Ingredient | Roselle |
| Flavor Profile | Tangy and slightly sweet |
| Consistency | Smooth |
| Packaging Type | Glass bottle |
| Net Weight | 250ml |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place |
| Allergen Information | No common allergens |
| Serving Suggestions | Ideal for salads, grilled meats, and as a dipping sauce |
As an accredited Pink Roselle Sauce factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pink Roselle Sauce is packaged in a 250ml clear glass bottle with a vibrant pink label and tamper-evident cap. |
| Shipping | Pink Roselle Sauce is shipped in sealed, food-grade containers to ensure safety and freshness. The product is securely packaged to prevent leakage or spoilage during transit. It is typically transported at ambient temperature unless otherwise specified, with clear labeling for easy identification and compliance with all relevant shipping regulations. |
| Storage | Pink Roselle Sauce should be stored in a clean, airtight container to maintain its freshness and prevent contamination. Keep it refrigerated at temperatures below 5°C (41°F), away from direct sunlight and strong odors. Always use a dry, clean spoon when dispensing the sauce. Consume within two weeks of preparation for optimal flavor and safety. Shake or stir before use. |
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Viscosity grade: Pink Roselle Sauce with high viscosity grade is used in dessert toppings, where it provides enhanced cling and uniform coverage. pH stability: Pink Roselle Sauce with pH stability 3.0-4.0 is used in fruit salad dressings, where it ensures color retention and flavor integrity. Color intensity: Pink Roselle Sauce with high color intensity is used in confectionery coatings, where it delivers vibrant visual appeal and improves product differentiation. Soluble solids: Pink Roselle Sauce with soluble solids content of 65% is used in pastry fillings, where it enhances shelf stability and reduces water activity. Particle size: Pink Roselle Sauce with fine particle size below 100 microns is used in beverage mixes, where it ensures smooth texture and homogenous dispersion. Antioxidant content: Pink Roselle Sauce with elevated antioxidant content is used in yogurt formulations, where it contributes to extended product freshness and nutritional value. Thermal stability: Pink Roselle Sauce with thermal stability up to 85°C is used in hot sauce mixes, where it resists breakdown and maintains consistency during processing. Purity: Pink Roselle Sauce with purity above 98% is used in premium culinary applications, where it guarantees reproducible taste and minimizes formulation variability. Microbial load: Pink Roselle Sauce with low microbial load (<100 CFU/g) is used in ready-to-eat meal kits, where it ensures food safety and prolongs shelf life. Sugar content: Pink Roselle Sauce with reduced sugar content is used in health-focused snacks, where it meets dietary requirements and supports clean label claims. |
Competitive Pink Roselle Sauce prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
