Purity 98%: Pine Mushroom Extract with a purity of 98% is used in functional food formulations, where it enhances antioxidant activity and improves product shelf life.

Molecular Weight 45 kDa: Pine Mushroom Extract of 45 kDa molecular weight is used in pharmaceutical supplements, where it supports immune modulation and bioavailability.

Stability Temperature 60°C: Pine Mushroom Extract with stability up to 60°C is used in hot beverage manufacturing, where it maintains bioactivity without thermal degradation.

Particle Size ≤50 µm: Pine Mushroom Extract with particle size ≤50 µm is used in capsule filling processes, where it ensures uniform dispersion and improved dissolution rate.

Water Solubility ≥90%: Pine Mushroom Extract with water solubility of at least 90% is used in instant drink mixes, where it provides rapid reconstitution and smooth texture.

Polysaccharide Content ≥30%: Pine Mushroom Extract with polysaccharide content over 30% is used in health drinks, where it contributes to enhanced immunostimulatory effects.

Heavy Metals <10 ppm: Pine Mushroom Extract with heavy metals below 10 ppm is used in nutraceutical preparations, where it ensures safety and compliance with food standards.

Beta-Glucan ≥15%: Pine Mushroom Extract standardized to beta-glucan ≥15% is used in dietary supplements, where it helps regulate cholesterol and support gut health.