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All Right Reserved
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HS Code |
652990 |
| Name | Pickles |
| Type | Food |
| Category | Preserved Vegetables |
| Main Ingredient | Cucumbers |
| Preservation Method | Brining or Vinegar |
| Flavor | Sour/Salty |
| Texture | Crunchy |
| Color | Green |
| Origin | Ancient Mesopotamia |
| Serving Temperature | Cold |
| Common Uses | Snacks, Sandwiches, Salads |
| Shelf Life | Several Months (Unopened) |
| Container Type | Jar |
| Dietary Suitability | Vegan |
| Nutritional Content | Low Calories |
As an accredited Pickles factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pickles chemical is packaged in a sturdy, white 500g plastic jar featuring a green screw cap and clear hazard labeling. |
| Shipping | Shipping of the chemical "Pickles" requires secure, leak-proof containers, compliant with all safety and regulatory guidelines. Proper labeling, Material Safety Data Sheet (MSDS) inclusion, and temperature control may be necessary depending on the chemical’s properties. Ensure compatibility with shipping materials and prevent exposure to extreme conditions during transit to guarantee safe delivery. |
| Storage | Pickles should be stored in a cool, dry place, away from direct sunlight, ideally in sealed, airtight containers or their original jars to prevent contamination and preserve freshness. Once opened, pickles must be refrigerated, keeping the contents submerged in brine to maintain quality and prevent spoilage. Always use clean utensils to avoid introducing bacteria and extend shelf life. |
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Purity 98%: Pickles with Purity 98% is used in commercial food preservation, where enhanced shelf-life and color retention are achieved. pH 3.8: Pickles with pH 3.8 is used in salad dressings, where microbial growth is inhibited for food safety. Salt Content 10%: Pickles with Salt Content 10% is used in catering services, where improved flavor profile and preservation are accomplished. Viscosity Grade 120 cP: Pickles with Viscosity Grade 120 cP is used in sandwich spreads, where optimal texture and spreadability are provided. Acetic Acid Concentration 5%: Pickles with Acetic Acid Concentration 5% is used in quick pickling processes, where rapid flavor infusion and sterilization are achieved. Stability Temperature 4°C: Pickles with Stability Temperature 4°C is used in refrigerated displays, where product freshness is maintained during extended storage. Particle Size 3 mm: Pickles with Particle Size 3 mm is used in snack mixes, where uniform mouthfeel and ingredient distribution are ensured. Moisture Content 85%: Pickles with Moisture Content 85% is used in packed lunchboxes, where product juiciness and palatability are retained. Antioxidant Activity 120 mg/kg: Pickles with Antioxidant Activity 120 mg/kg is used in health-oriented food products, where oxidative spoilage is minimized for longer shelf-life. |
Competitive Pickles prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
