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HS Code |
797451 |
| Product Name | Phytosterol (Rapeseed) |
| Source | Rapeseed |
| Appearance | White to pale yellow powder |
| Main Components | Beta-sitosterol, campesterol, stigmasterol |
| Purity | Typically above 90% |
| Melting Point | 135-142°C |
| Solubility | Insoluble in water, soluble in oils and organic solvents |
| Odor | Characteristic, mild odor |
| Molecular Formula | C29H50O (for beta-sitosterol) |
| Cas Number | 83-46-5 |
| Food Grade Status | Generally Recognized as Safe (GRAS) |
| Application | Used as a food additive and dietary supplement |
| Storage Condition | Store in a cool, dry place, protected from light |
| Shelf Life | Typically 2 years if stored properly |
As an accredited Phytosterol (Rapeseed) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle, sealed cap, labeled "Phytosterol (Rapeseed), 100g", batch number, storage instructions, and hazard pictograms if necessary. |
| Shipping | Phytosterol (Rapeseed) is typically shipped in sealed, food-grade containers or drums to prevent contamination and moisture absorption. The shipment must be kept in a cool, dry place, away from direct sunlight and strong oxidizing agents. Proper labeling and documentation in accordance with international chemical transport regulations are required. |
| Storage | Phytosterol (Rapeseed) should be stored in a tightly sealed container, away from light, moisture, and heat. Keep it at a cool, dry location, preferably at room temperature or lower. Ensure proper ventilation in the storage area and avoid sources of strong oxidizing agents. Follow local regulations for chemical storage and keep it out of reach of unauthorized personnel and incompatible substances. |
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Purity 95%: Phytosterol (Rapeseed) with 95% purity is used in functional foods, where it significantly reduces blood cholesterol absorption. Melting Point 138°C: Phytosterol (Rapeseed) with a melting point of 138°C is used in margarine formulations, where it ensures product stability during processing. Molecular Weight 414 g/mol: Phytosterol (Rapeseed) with a molecular weight of 414 g/mol is used in dietary supplements, where it provides standardized bioactivity for lipid management. Particle Size <50 μm: Phytosterol (Rapeseed) with particle size below 50 μm is used in beverage fortification, where it facilitates homogeneous dispersion and clarity. Stability Temperature 180°C: Phytosterol (Rapeseed) with stability up to 180°C is used in baked goods, where it maintains its functional efficacy after thermal processing. Oil Solubility 1.8%: Phytosterol (Rapeseed) with 1.8% oil solubility is used in salad dressings, where it enables uniform incorporation without precipitation. Residual Solvent <10 ppm: Phytosterol (Rapeseed) with residual solvent below 10 ppm is used in pharmaceutical applications, where it ensures compliance with safety standards. Odorless Grade: Phytosterol (Rapeseed) of odorless grade is used in personal care products, where it prevents sensory alteration of final formulations. Ash Content <0.2%: Phytosterol (Rapeseed) with ash content below 0.2% is used in nutraceuticals, where it minimizes inorganic contamination for high product purity. Peroxide Value <2 meq/kg: Phytosterol (Rapeseed) with a peroxide value under 2 meq/kg is used in oil-based nutraceutical products, where it offers high oxidative stability. |
Competitive Phytosterol (Rapeseed) prices that fit your budget—flexible terms and customized quotes for every order.
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Years in chemical manufacturing have shown us that not all phytosterols stand up to the same tests, especially when the starting material and refinery process come into play. Sourced directly from rapeseed oil, our rapeseed phytosterol brings a higher ratio of sitosterol and campesterol compared to soya or tall oil options. This natural profile fits well where a neutral taste and light scent matter, particularly in food applications or high-purity supplements. Handling the entire processing chain under our roof, we keep a tight grip on each step—extraction, purification, crystallization—resulting in consistent purity, usually above 95%, and clear traceability back to the original plant origin. This commitment to vertical integration gives our customers tangible confidence, not just lab reports.
The specs we offer reflect practical demands, not just marketing. Two main grades roll out from our lines—food and pharma grade. The food grade lands solidly at 95% purity, with a white to pale yellow powder texture, soft enough to blend but stable under typical processing temperatures. Pharma grade exceeds 97% purity with tightly controlled impurities, stricter on heavy metals and residual solvents, making it a reliable option for formulations that demand near-absolute clarity on content and contaminants.
Every batch draws its own certificate from our in-house lab, matching European Pharmacopoeia standards. Loss on drying, residue on ignition, and melting point—each measure drilled into our regular test cycles. End users spot the consistency in the first kilo they inspect, because we handle mixing and sieving directly in the facility, not outsourced somewhere across the globe. If you ever wonder why your shipment flows the same, from one drum to the next, it’s the lineage of controls that runs through every production week.
Rapeseed phytosterol draws demand from formulators who want less allergenic risk. Rapeseed avoids soy’s GMO baggage and the allergen labels that chase peanut or soy derivatives. In the supplement industry, this translates to more flexible label claims and easier compliance with international standards. Our rapeseed-based option opens doors for brands searching for “non-GMO” and “allergen-free” certifications, while still achieving the cholesterol-blocking benefits documented for all phytosterol sources.
Nutritionists recognize that rapeseed’s flavor-neutral profile helps in functional foods where off-tastes disrupt consumer acceptance. Margarines, dairy alternatives, and healthy snack bars often integrate phytosterol for cholesterol reduction claims, supported by clear scientific studies. By relying on rapeseed origin, these products hit regulatory thresholds for active content, without bringing in bitterness or waxy mouthfeel so common with tall oil derivatives. Across food and supplement work, we see shorter reformulation times when developers switch from soya or pine—our customers get their products to market without long sensory panel hold-ups.
We're hands-on about the extraction process because variability starts with the raw oil. Crude rapeseed oil contains a modest phytosterol fraction, which we boost through precise distillation and winterization, stripping out unwanted pigments and hydrocarbons before solvent-based extraction. Once concentrated, we pass the crude sterol mix through fractional crystallization at controlled temperatures—daily logs of batch viscosity and melting behavior keep the final powder within our strict parameters.
Repeated washing and vacuum drying round out the workflow. Every processing stage feels the pull of our quality program, with instrumentation calibrated weekly—GC-MS tracks individual sterol components, ICP-MS ensures heavy metal levels never exceed food safety tolerances, and all solvents recycle in a closed-loop for minimum waste. Our workforce trains on these steps because a single slip can introduce unpredictability, and our long-term contracts rest on actual dependability, not promises printed on a website.
Plenty of products hit the marketplace with lab specs that look identical, but the actual experience down the supply line separates the performers from also-rans. Rapeseed phytosterol ships with a moisture content below 0.5%, which makes caking during long-haul container shipping less of a headache. Our product flows well enough for bulk filling lines, yet compacts predictably during final product mixing. Customers who run high-volume tablet presses or extrusion lines point out that our granular cut saves them from time lost on blockages and cleaning.
Comparing with soya-based phytosterol, which sometimes shows higher wax content, rapeseed brings fewer downstream surprises during high-temperature processing. No off-white discolorations after heat exposure, no significant melting-point drift, no strange off-odors in finished goods left on a warehouse shelf through summer.
Our rapeseed phytosterol features in a range of products: cholesterol-lowering spreads, high-protein bars, plant-based milks, and nutritional capsules. Food-grade runs in smoothie powders and granolas, where consumers want active ingredients but zero changes to taste or texture. Many pharmaceutical companies blend our higher-purity grade into single-ingredient supplements or as part of broader cardiovascular formulas. We keep a close watch on compatibility with tablet excipients and encapsulation polymers, so R&D teams cut costly trial and error in their pilot runs.
We’ve also seen a surprising uptick in personal care. Creams and lotions use our rapeseed phytosterol for skin barrier function, since it mimics some animal sterols but with zero risk of animal-borne pathogens. Cosmetic formulators note the creamy texture and stability during shelf-life studies as standout positives.
Phytosterol’s route to market isn’t just about purity; regulatory compliance sets real limits. Our product holds GRAS status for food, and meets EU 1333/2008 requirements for novel food additives. We file full dossiers with every lot for our larger partners. That means transparent origin, batch-level traceability, complete test records, and pesticide residue documentation already on file for customs and third-party labs. Pharmaceutical customers often send their own auditors—our team walks them through every documentation shelf and batch log, because we know a missed paper can hold up import approvals and shipments.
Differences between rapeseed, soya, and tall oil sources attract scrutiny from inspectors, especially in markets with strict non-GMO rules. We can deliver complete seed-to-powder provenance, certified through both internal audits and annual outside inspections—no shortcuts, no quiet substitutions of other vegetable sterols. That depth of traceability protects your finished product, whether the label lands on a health supplement, a retail food, or a cosmeceutical.
We take raw material procurement seriously. All rapeseed comes from contracted farming partners under multi-year agreements. Our technical staff visits fields each planting season, checking for chemical inputs and pest management practices that stay within our declared standards. After harvest, the seed lots ship directly to extraction—not to warehouse consignment, not pooled with third-party deliveries. By keeping these supply lines short and owned, risk of crossover contamination from nut, gluten, or potentially GM blends drops practically to zero.
Sometimes competitors source from global brokers chasing the lowest commodity price. That’s not an option for us, as we’ve seen batch irregularities and product recalls result from that gamble. Reliability grows from stable long-term relationships and local verification, not only on price or contract terms. Our quality system works because we control more than just the factory gate.
Producing high-purity phytosterol at scale draws industry attention to sustainability. Our extraction and refinement process recycle solvents in a closed system. Rapeseed meal byproduct returns to local feed and fertilizer users, closing the loop on agricultural sustainability. Spent wash water passes through on-site membrane filtration before release, and we maintain a transparent record of all effluent metrics, open to customer audit. Reducing waste means lighter regulatory burdens and fewer unpleasant surprises for our buyers. It saves us cost over the long haul, but it also strengthens our relationships with local producers and regulators.
The growth in demand for rapeseed phytosterol follows clear lines in health research. Studies in Europe, North America, and Asia consistently link phytosterol-enriched foods to reductions in LDL-cholesterol by around 7% to 10%, with daily intakes near 2 grams. The European Food Safety Authority and other national regulatory bodies echo these findings. Our technical teams follow this literature closely and collaborate with partners in product development, so we stay ahead of formulation trends.
We run in-house stability and interaction studies whenever formulation partners want to push into new delivery systems—microencapsulations, multi-layer tablets, spray-dried powders. Challenges with dispersibility, color retention, or flavor migration show up early, and we solve these in the lab with the actual raw materials, not theoretical desk studies. That built-in support means less time troubleshooting and fewer calls to outside consultants; it’s hands-on, earned experience, not copy-paste answers.
Customer feedback drives our development pipeline. Some partners request finer particle sizing for direct tablet compression; others want even tighter thresholds on heavy metal content for new therapeutic applications. We feed these requests back into our process line modifications, investing in new filtration, sieving, and analytical hardware. We’ve added real-time batch analytics and automated data logging because our customers’ regulatory teams want high-resolution tracking—not just final product sheets, but in-process data covering the full run.
Requests for organic or certified sustainable rapeseed phytosterol are rising, especially from Europe and Australia. Meeting those needs means tighter raw material controls and new traceability software, not just a farm certificate tacked on during shipping. We’re piloting blockchain-based lot tracking so that, if a shipment leaves us, it picks up every checkpoint on its journey, fully accessible for end users who need real supply chain transparency.
What keeps buyers coming back is reliability—a promise that phytosterol, batch after batch, will perform as expected, no last-minute changes in powder characteristics, residue levels, or flavor. Consistency protects your brand, not only in regulatory audits but in every consumer experience down the line. As a manufacturer, we invest not in the lowest up-front cost, but in stability, transparency, and continuous improvement.
In a crowded market, it’s tempting to look at phyosterol as a commoditized ingredient. Our experience, built over decades in this plant and in daily production, suggests the opposite. Every input change, every tweak in process, ripples down into end-product results. Our customers—across food, supplement, and cosmetic lines—tell us they see the difference, whether it’s fewer customer complaints, more reliable formulation cycles, or easier time passing regulatory reviews.
Demand for plant-based functional ingredients continues to grow worldwide. Phytosterol stands out as a proven option for reducing cholesterol risk and filling the demand for “better-for-you” products. We intend to keep investing in cleaner processes, next-generation quality systems, and cooperative supply chains. Our role as a manufacturer reaches beyond bulk deliveries; it rests on trust built batch by batch, shipment by shipment.
If you’re considering integrating phytosterol—especially rapeseed-based—into your lineup, we invite you to put our processes and people to the test. Manufacturing at scale isn’t only about specs on paper, it’s about people, processes, and a relentless drive for reliability. That’s how real value grows, year after year, in this industry.