Purity 99%: Phytolactobacillus Purity 99% is used in probiotic supplement formulations, where it ensures high bioavailability and reliable gut microbiota modulation.

CFU 1x10^10/g: Phytolactobacillus CFU 1x10^10/g is used in functional dairy production, where it significantly improves product probiotic potency and shelf stability.

Heat Stability 70°C: Phytolactobacillus Heat Stability 70°C is used in baked functional foods, where it allows retention of viable cells during high-temperature processing.

Moisture Content ≤ 5%: Phytolactobacillus Moisture Content ≤ 5% is used in encapsulated probiotics, where it enhances storage life by minimizing microbial degradation.

Particle Size ≤ 100 µm: Phytolactobacillus Particle Size ≤ 100 µm is used in powdered beverage mixes, where it guarantees rapid solubility and homogeneous dispersion.

pH Stability 3.0–7.0: Phytolactobacillus pH Stability 3.0–7.0 is used in acidic fruit juice fortification, where it maintains cell viability during distribution and storage.

Molecular Weight 1.2 MDa: Phytolactobacillus Molecular Weight 1.2 MDa is used in polysaccharide-rich supplements, where it promotes enhanced prebiotic synergies and gut adhesion.

Viability After Lyophilization ≥ 90%: Phytolactobacillus Viability After Lyophilization ≥ 90% is used in freeze-dried capsule manufacturing, where it delivers consistent live cell counts for efficacy assurance.

Osmotic Tolerance 10% NaCl: Phytolactobacillus Osmotic Tolerance 10% NaCl is used in fermented vegetable processing, where it achieves stable fermentation under high-salt conditions.

Storage Stability 24 months at 4°C: Phytolactobacillus Storage Stability 24 months at 4°C is used in commercial probiotic inventory, where it guarantees long-term activity throughout the supply chain.