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|
HS Code |
910415 |
| Scientific Name | Phaffia rhodozyma |
| Authority | M.W. Mill., Yoney. & Soneda |
| Common Name | Phaffia yeast |
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Class | Saccharomycetes |
| Order | Saccharomycetales |
| Family | Saccharomycetaceae |
| Main Product | Astaxanthin |
| Color | Red to pink |
| Cell Shape | Spherical to oval |
| Optimal Temperature | 15-21°C |
| Use In Industry | Feed additive for aquaculture |
| Growth Medium | Glucose-rich media |
| Oxygen Requirement | Aerobic |
| Notable Feature | Natural source of astaxanthin |
As an accredited Phaffia Rhodozyma M.W. Mill. Yoney. & Soneda factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade plastic drum labeled "Phaffia Rhodozyma M.W. Mill. Yoney. & Soneda" with 20 kg net weight, tamper-evident seal. |
| Storage | **Phaffia rhodozyma** should be stored in a cool, dry environment, ideally at 2–8°C, protected from light and moisture. For long-term preservation, it is recommended to store the culture in a lyophilized (freeze-dried) state or as a glycerol stock at –80°C. Ensure containers are airtight and appropriately labeled to prevent contamination and degradation. |
| Shipping | Phaffia rhodozyma (M.W. Mill., Yoney. & Soneda) is shipped in sealed, moisture-resistant containers to prevent contamination and preserve viability. The product is usually transported under cool, dry conditions. Packaging includes hazard labeling as required, and all shipping complies with local, national, and international regulations for microbial cultures. |
Competitive Phaffia Rhodozyma M.W. Mill. Yoney. & Soneda prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
