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All Right Reserved
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HS Code |
397096 |
| Botanicalname | Diospyros kaki |
| Commonname | Persimmon Fruit Extract |
| Appearance | Light yellow to brown powder |
| Solubility | Water soluble |
| Odor | Characteristic, sweet scent |
| Activecompounds | Tannins, flavonoids, vitamin C |
| Sourcepart | Fruit |
| Extractionmethod | Water or alcohol extraction |
| Phrange | 4.0 to 6.5 |
| Recommendedusage | Cosmetics, dietary supplements |
| Shelflife | 24 months when properly stored |
| Storageconditions | Cool, dry, and dark place |
| Countryoforigin | Mostly East Asia (China, Japan, Korea) |
| Potentialbenefits | Antioxidant, anti-inflammatory, deodorizing |
| Appearanceform | Powder or liquid |
As an accredited Persimmon Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Persimmon Fruit Extract comes in a 500g resealable, foil-lined pouch with clear labeling, batch number, and storage instructions displayed. |
| Shipping | Persimmon Fruit Extract is typically shipped in sealed, food-grade containers to ensure freshness and prevent contamination. It is transported under cool, dry conditions and protected from direct sunlight. All packaging complies with relevant regulations to ensure safety during transit. Shipping documentation includes certificates of analysis and safety data sheets as required. |
| Storage | Persimmon Fruit Extract should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly closed to prevent contamination and preserve potency. Ideally, store at temperatures below 25°C (77°F). Avoid exposure to oxidizing agents and ensure proper labeling. Refrigeration may be recommended for extended shelf life. Keep out of reach of children and incompatible substances. |
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Purity 98%: Persimmon Fruit Extract Purity 98% is used in cosmetic formulations, where it enhances antioxidant efficacy and skin protection. Particle Size 50 µm: Persimmon Fruit Extract Particle Size 50 µm is used in exfoliating scrubs, where it provides gentle yet effective removal of dead skin cells. Water Solubility >90%: Persimmon Fruit Extract Water Solubility >90% is used in beverage applications, where it ensures uniform dispersion and stable flavor release. Viscosity Grade Low: Persimmon Fruit Extract Viscosity Grade Low is used in serums and lotions, where it enables smooth application without residue. Stability Temperature up to 60°C: Persimmon Fruit Extract Stability Temperature up to 60°C is used in pasteurization processes, where it maintains bioactive properties during thermal treatment. Polyphenol Content ≥30%: Persimmon Fruit Extract Polyphenol Content ≥30% is used in nutraceutical products, where it delivers high antioxidant capacity for cellular protection. Moisture Content <5%: Persimmon Fruit Extract Moisture Content <5% is used in capsule filling, where it assures long-term shelf stability and prevents microbial growth. pH Range 4.5–6.5: Persimmon Fruit Extract pH Range 4.5–6.5 is used in shampoo formulations, where it maintains scalp compatibility and product integrity. Melting Point 135°C: Persimmon Fruit Extract Melting Point 135°C is used in confectionery manufacturing, where it prevents premature degradation during processing. Odorless Grade: Persimmon Fruit Extract Odorless Grade is used in fragrance-free skincare, where it contributes active benefits without altering product scent. |
Competitive Persimmon Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
