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HS Code |
512800 |
| Product Name | Pepper Seed Extract |
| Source | Pepper seeds |
| Form | Liquid or powdered extract |
| Color | Brown to dark brown |
| Main Active Compound | Piperine |
| Solubility | Soluble in ethanol, partly soluble in water |
| Taste | Pungent and spicy |
| Recommended Storage | Cool, dry place away from sunlight |
| Botanical Name | Piper nigrum |
| Method Of Extraction | Solvent extraction |
| Typical Uses | Dietary supplements, flavoring, traditional remedies |
| Shelf Life | 12-24 months |
| Purity | Typically 95% piperine or as specified |
| Allergen Status | Generally regarded as allergen-free |
| Origin | India, Vietnam, Indonesia |
As an accredited Pepper Seed Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque 100g pouch labeled "Pepper Seed Extract," featuring usage instructions, batch number, and safety precautions. |
| Shipping | Pepper Seed Extract is shipped in tightly sealed, food-grade containers to maintain purity and prevent contamination. Packages are clearly labeled and handled as non-hazardous, but stored in a cool, dry environment away from direct sunlight. Standard shipping regulations for natural plant extracts apply, ensuring safe and prompt delivery. |
| Storage | Pepper Seed Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature. Ensure the storage area is free from incompatible substances and labeled properly. Avoid freezing or exposing the extract to air, which may cause degradation or loss of potency. |
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Purity 98%: Pepper Seed Extract Purity 98% is used in nutraceutical formulations, where it ensures maximum bioactive component delivery. Particle Size 20 microns: Pepper Seed Extract Particle Size 20 microns is used in beverage enhancement, where it provides rapid solubility and uniform dispersion. Stability Temperature 45°C: Pepper Seed Extract Stability Temperature 45°C is used in functional food processing, where it retains antioxidant activity during pasteurization. Moisture Content below 5%: Pepper Seed Extract Moisture Content below 5% is used in dietary supplement manufacturing, where it offers extended shelf life and reduced microbial growth. Solubility in ethanol: Pepper Seed Extract Solubility in ethanol is used in liquid dietary extracts, where it achieves consistent extraction efficiency and formulation clarity. Capsaicinoid Content 2%: Pepper Seed Extract Capsaicinoid Content 2% is used in topical analgesic creams, where it provides targeted pain relief through controlled capsaicin release. Melting Point 120°C: Pepper Seed Extract Melting Point 120°C is used in capsule filling operations, where it maintains integrity under standard encapsulation conditions. Residual Solvent <10 ppm: Pepper Seed Extract Residual Solvent <10 ppm is used in pharmaceutical preparations, where it complies with safety regulations and minimizes toxicity risks. Color Value E140 30-35: Pepper Seed Extract Color Value E140 30-35 is used in natural colorant applications, where it imparts stable and vivid coloration in end products. Bulk Density 0.65 g/cm³: Pepper Seed Extract Bulk Density 0.65 g/cm³ is used in powder blending processes, where it ensures accurate dosing and homogeneity in mixes. |
Competitive Pepper Seed Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
