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HS Code |
747731 |
| Scientific Name | Penicillium baileyi |
| Organism Type | Fungi |
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Class | Eurotiomycetes |
| Order | Eurotiales |
| Family | Trichocomaceae |
| Genus | Penicillium |
| Morphology | Filamentous mold |
| Spore Type | Conidia |
| Colony Color | Usually greenish |
| Growth Temperature | 25-30°C |
| Habitat | Soil and decaying organic matter |
| Industrial Use | Potential in biotechnology and enzyme production |
| Toxicity | Generally non-pathogenic |
As an accredited Penicillium Baileii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bottle labeled "Penicillium Baileii, 100g," with hazard symbols, batch number, and storage instructions on the blue-bordered label. |
| Shipping | Penicillium baileii should be shipped in a sealed, leak-proof container, clearly labeled as a biological material. Maintain cool temperatures (2-8°C) during transit, using gel packs or dry ice if required. Follow all relevant safety and regulatory guidelines for transporting microbial cultures to ensure integrity and safety upon delivery. |
| Storage | Penicillium baileii should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Samples are best preserved in sterile, airtight containers or vials at 2–8°C. For long-term preservation, keep cultures in cryopreservation or freeze-dried conditions. Ensure proper labeling and avoid exposure to contaminants to maintain sample integrity. |
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Purity 99%: Penicillium Baileii Purity 99% is used in pharmaceutical fermentation processes, where it ensures high-yield antibiotic production. Spore Count ≥ 1x10^8 CFU/g: Penicillium Baileii Spore Count ≥ 1x10^8 CFU/g is used in soil bioremediation, where it accelerates the breakdown of organic contaminants. Enzyme Activity ≥ 500 U/g: Penicillium Baileii Enzyme Activity ≥ 500 U/g is used in food enzyme manufacturing, where it enhances substrate conversion rates. Particle Size ≤ 100 μm: Penicillium Baileii Particle Size ≤ 100 μm is used in agrochemical formulations, where it promotes uniform dispersal and bioavailability. Stability Temperature up to 45°C: Penicillium Baileii Stability Temperature up to 45°C is used in storage and transport logistics, where it maintains functional viability under elevated conditions. Moisture Content ≤ 5%: Penicillium Baileii Moisture Content ≤ 5% is used in dry powder formulations, where it prevents clumping and extends shelf life. pH Tolerance Range 4.0–7.5: Penicillium Baileii pH Tolerance Range 4.0–7.5 is used in wastewater treatment systems, where it endures fluctuating pH environments for consistent remediation performance. Beta-Lactamase Production ≥ 100 U/mg: Penicillium Baileii Beta-Lactamase Production ≥ 100 U/mg is used in antibiotic resistance research, where it enables quantifiable enzyme studies for drug development. Fermentation Time 72 hours: Penicillium Baileii Fermentation Time 72 hours is used in industrial-scale biomass production, where it achieves optimal product yield within minimized operational periods. Osmotic Stability up to 2% NaCl: Penicillium Baileii Osmotic Stability up to 2% NaCl is used in saline soil treatment, where it maintains metabolic activity in high-salt environments. |
Competitive Penicillium Baileii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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