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HS Code |
899319 |
| Species | Pediococcus pentosus |
| Classification | Lactic acid bacteria |
| Gram Stain | Gram-positive |
| Cell Shape | Coccus (spherical) |
| Metabolism | Facultatively anaerobic |
| Temperature Range | 10-40°C |
| Optimum Ph | 5.5-6.5 |
| Salt Tolerance | High (up to 8% NaCl) |
| Habitat | Fermented plant materials and foods |
| Fermentation Type | Homofermentative |
| Spore Forming | Non-spore forming |
| Motility | Non-motile |
As an accredited Pediococcus Pentosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Pediococcus Pentosus is a sealed, silver foil pouch containing 100 grams, clearly labeled with storage and usage instructions. |
| Storage | Pediococcus pentosus should be stored in a cool, dry environment, ideally at 2–8°C if in lyophilized powder form, or as specified by the supplier. Keep the container tightly closed and protected from light, moisture, and contaminants. For long-term storage, freezing at –20°C is recommended. Always follow the manufacturer’s guidelines for optimal viability and safety. |
| Shipping | Pediococcus pentosus is shipped in secure, leak-proof containers under refrigerated conditions (2–8°C) to maintain viability. Packaging complies with regulations for non-hazardous microbiological cultures. Detailed labeling, including strain information and handling instructions, is provided. Expedited shipping ensures product integrity upon arrival. Review all national and international transport guidelines before shipping. |
Competitive Pediococcus Pentosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
