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Pediococcus Pentosus

    Specifications

    HS Code

    899319

    Species Pediococcus pentosus
    Classification Lactic acid bacteria
    Gram Stain Gram-positive
    Cell Shape Coccus (spherical)
    Metabolism Facultatively anaerobic
    Temperature Range 10-40°C
    Optimum Ph 5.5-6.5
    Salt Tolerance High (up to 8% NaCl)
    Habitat Fermented plant materials and foods
    Fermentation Type Homofermentative
    Spore Forming Non-spore forming
    Motility Non-motile

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