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Pediococcus Pentosaceus

    Specifications

    HS Code

    363141

    Scientific Name Pediococcus pentosaceus
    Gram Status Gram-positive
    Cell Shape Coccus (spherical)
    Spore Forming Non-spore forming
    Oxygen Requirement Facultative anaerobe
    Temperature Range 15°C to 40°C
    Optimal Ph 5.5 to 6.5
    Fermentation Type Homofermentative
    Salt Tolerance High (up to 6.5% NaCl)
    Common Applications Food fermentation (dairy, vegetables, meats)
    Motility Non-motile
    Catalase Activity Catalase-negative

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