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HS Code |
363141 |
| Scientific Name | Pediococcus pentosaceus |
| Gram Status | Gram-positive |
| Cell Shape | Coccus (spherical) |
| Spore Forming | Non-spore forming |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | 15°C to 40°C |
| Optimal Ph | 5.5 to 6.5 |
| Fermentation Type | Homofermentative |
| Salt Tolerance | High (up to 6.5% NaCl) |
| Common Applications | Food fermentation (dairy, vegetables, meats) |
| Motility | Non-motile |
| Catalase Activity | Catalase-negative |
As an accredited Pediococcus Pentosaceus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vacuum-sealed silver foil pouch containing 100 grams of *Pediococcus pentosaceus* freeze-dried powder, labeled with batch number and storage instructions. |
| Storage | Pediococcus pentosaceus should be stored in a cool, dry place, preferably between 2–8°C (refrigerated) to maintain its viability and stability. The container must be tightly sealed, protected from light, moisture, and contamination. For long-term storage, freezing at -18°C or below is recommended. Avoid repeated freeze-thaw cycles to ensure optimal performance and shelf life of the microbial culture. |
| Shipping | Pediococcus pentosaceus is shipped as a freeze-dried culture or liquid suspension, typically in sealed, sterile containers. It should be kept refrigerated or on ice packs to maintain viability during transit. Packaging ensures protection from moisture, heat, and contamination. Shipping complies with relevant safety and biohazard regulations. |
Competitive Pediococcus Pentosaceus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
