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HS Code |
363141 |
| Scientific Name | Pediococcus pentosaceus |
| Gram Status | Gram-positive |
| Cell Shape | Coccus (spherical) |
| Spore Forming | Non-spore forming |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | 15°C to 40°C |
| Optimal Ph | 5.5 to 6.5 |
| Fermentation Type | Homofermentative |
| Salt Tolerance | High (up to 6.5% NaCl) |
| Common Applications | Food fermentation (dairy, vegetables, meats) |
| Motility | Non-motile |
| Catalase Activity | Catalase-negative |
As an accredited Pediococcus Pentosaceus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Pediococcus Pentosaceus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com