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Pediococcus Acidilactici

    Specifications

    HS Code

    977099

    Product Name Pediococcus Acidilactici
    Organism Type Lactic acid bacteria
    Gram Stain Gram-positive
    Shape Cocci (spherical)
    Oxygen Requirement Facultative anaerobe
    Optimal Temperature 30-40°C
    Ph Tolerance 4.0-8.5
    Spore Forming Non-spore forming
    Motility Non-motile
    Application Food fermentation
    Probiotic Status Yes
    Genus Pediococcus
    Main Metabolite Lactic acid
    Salt Tolerance High (up to 8% NaCl)
    Heat Resistance Moderate

    As an accredited Pediococcus Acidilactici factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Pediococcus Acidilactici contains 500g of freeze-dried powder, sealed in a silver, vacuum-packed, foil pouch.
    Storage Pediococcus acidilactici should be stored in a tightly sealed container, protected from moisture, light, and heat. Ideally, it should be kept refrigerated or frozen at temperatures below 4°C to maintain viability and stability. Avoid repeated freeze-thaw cycles. Storage conditions should comply with the manufacturer’s recommendations to ensure optimal shelf life and efficacy of the culture.
    Shipping Pediococcus acidilactici is typically shipped as a freeze-dried powder or in a refrigerated liquid form. Packaging is designed to maintain stability and viability, often insulated and temperature-controlled. The product is securely sealed, labeled with safety and handling information, and shipped promptly to ensure freshness and compliance with local regulations.
    Free Quote

    Competitive Pediococcus Acidilactici prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com