Purity 98%: Pecan Fruit Powder with 98% purity is used in functional beverage formulations, where it enhances antioxidant capacity and flavor stability.

Particle Size 100 mesh: Pecan Fruit Powder at 100 mesh is used in nutritional bar production, where it ensures uniform texture and improved mouthfeel.

Moisture Content ≤5%: Pecan Fruit Powder with moisture content ≤5% is used in instant drink mixes, where it promotes extended shelf life and prevents caking.

Solubility 96%: Pecan Fruit Powder with 96% solubility is used in dairy alternative blends, where it provides rapid dispersion and homogenous mixing.

Stability Temperature 80°C: Pecan Fruit Powder stable up to 80°C is used in baked goods, where it retains nutritional integrity and prevents degradation during processing.

Oil Content 10-13%: Pecan Fruit Powder with 10-13% oil content is used in protein shake formulations, where it delivers a rich, creamy mouthfeel and enhanced nutritional profile.

Ash Content ≤3%: Pecan Fruit Powder with ash content ≤3% is used in infant food applications, where it maintains mineral balance and complies with food safety standards.

Total Dietary Fiber 9%: Pecan Fruit Powder with total dietary fiber 9% is used in meal replacement products, where it improves satiety and gut health support.

Heavy Metal Content <0.5 ppm: Pecan Fruit Powder with heavy metal content <0.5 ppm is used in nutritional supplements, where it ensures compliance with safety regulations and consumer protection.

Odor Neutral: Pecan Fruit Powder with neutral odor is used in flavored yogurt production, where it allows for versatile taste combinations without sensory interference.