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All Right Reserved
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HS Code |
890906 |
| Product Name | Pear Powder |
| Main Ingredient | Pears |
| Form | Powder |
| Color | Light yellow |
| Solubility | Water soluble |
| Taste | Sweet and mild |
| Common Uses | Beverages, smoothies, baking |
| Shelf Life | 12-24 months (sealed) |
| Storage Conditions | Cool, dry place |
| Origin | Pear fruit (Pyrus communis) |
| Processing Method | Spray drying or freeze drying |
| Allergen Info | Generally allergen-free |
| Nutritional Content | Vitamins, fiber, antioxidants |
| Additives | May contain anti-caking agents |
| Recommended Serving | 1-2 teaspoons per use |
As an accredited Pear Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pear Powder is packaged in a 500g resealable, moisture-proof pouch featuring clear labeling of product name, weight, and usage instructions. |
| Shipping | Pear Powder should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Store and transport in cool, dry conditions away from direct sunlight and strong odors. Packaging must comply with local regulations. Clearly label all containers with contents, batch number, and handling instructions to ensure product quality and safety. |
| Storage | Pear Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination or absorption of odors. Use food-grade, airtight packaging to maintain freshness and prevent caking. Store at room temperature and avoid exposure to strong acids, bases, or incompatible chemicals to ensure product quality and safety. |
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Purity 98%: Pear Powder with purity 98% is used in functional beverages, where enhanced antioxidant capacity is achieved. Particle size D90 < 50 μm: Pear Powder with particle size D90 < 50 μm is used in instant drink mixes, where improved solubility and dispersion are observed. Moisture content < 5%: Pear Powder with moisture content < 5% is used in bakery premixes, where extended shelf life and reduced microbial growth occur. Vitamin C content ≥ 15 mg/100g: Pear Powder with vitamin C content ≥ 15 mg/100g is used in nutritional supplements, where immune support is increased. Stability at 60°C: Pear Powder with stability at 60°C is used in RTD beverages, where product quality is maintained during pasteurization. Water activity ≤ 0.3: Pear Powder with water activity ≤ 0.3 is used in confectionery coatings, where crystallization and spoilage are minimized. Soluble solids ≥ 85%: Pear Powder with soluble solids ≥ 85% is used in dairy product fortification, where texture and flavor intensity are improved. pH range 3.5–4.5: Pear Powder with pH range 3.5–4.5 is used in fruit-flavored yogurts, where microbial stability and taste profile are optimized. Total polyphenol content ≥ 0.2%: Pear Powder with total polyphenol content ≥ 0.2% is used in health snack bars, where antioxidant activity is increased. Color index L* ≥ 80: Pear Powder with color index L* ≥ 80 is used in food coloring applications, where visual appeal and product consistency are enhanced. |
Competitive Pear Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
