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HS Code |
697824 |
| Product Name | Peanut Oligopeptide |
| Main Ingredient | Peanut protein hydrolysate |
| Appearance | Light yellow powder |
| Solubility | Easily soluble in water |
| Source | Extracted from peanuts |
| Molecular Weight | Low molecular weight (generally <1000 Da) |
| Amino Acid Composition | Rich in essential amino acids |
| Taste | Mild and slightly nutty flavor |
| Purity | Typically over 90% peptide content |
| Allergen Info | Contains peanut allergens |
| Usage | Dietary supplement, functional food, sports nutrition |
| Storage Conditions | Cool, dry place away from direct sunlight |
As an accredited Peanut Oligopeptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Peanut Oligopeptide features a 1kg silver foil bag, sealed for freshness, with clear labeling and storage instructions. |
| Shipping | Peanut Oligopeptide is securely packaged in sealed, food-grade containers to prevent contamination and moisture ingress. It is shipped at ambient temperature, protected from direct sunlight, and typically dispatched via reliable courier services. Accompanying documents include the Certificate of Analysis and Safety Data Sheet to ensure regulatory compliance and safe handling during transit. |
| Storage | Peanut oligopeptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, storage should be at room temperature or lower, and the product should be protected from strong acids, bases, and oxidizing agents. Follow specific manufacturer guidelines for optimal shelf life and quality preservation. |
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Purity 98%: Peanut Oligopeptide with purity 98% is used in functional beverages, where it enhances protein assimilation and improves overall bioavailability. Molecular Weight 600 Da: Peanut Oligopeptide with molecular weight 600 Da is used in dietary supplements, where it supports rapid absorption and increased utilization by the body. Stability Temperature 120°C: Peanut Oligopeptide stable at 120°C is used in baked food formulations, where it maintains peptide integrity and nutritional value during high-temperature processing. Particle Size <100 µm: Peanut Oligopeptide with particle size less than 100 µm is used in instant drink powders, where it provides superior solubility and uniform dispersibility. Hydrolysis Degree 25%: Peanut Oligopeptide with a 25% degree of hydrolysis is used in sports nutrition bars, where it delivers fast muscle recovery and easy digestibility. pH Stability Range 2.0–8.0: Peanut Oligopeptide stable from pH 2.0 to 8.0 is used in medical enteral nutrition, where it ensures stability and functional activity in varying gastrointestinal conditions. Amino Acid Content 80%: Peanut Oligopeptide with 80% amino acid content is used in infant formula, where it promotes healthy growth and balanced amino acid profile. Endotoxin Level <0.5 EU/mg: Peanut Oligopeptide with endotoxin level less than 0.5 EU/mg is used in pharmaceutical injections, where it assures safety and compliance with clinical standards. Fat Content <1%: Peanut Oligopeptide with fat content less than 1% is used in weight-management foods, where it reduces caloric intake and supports lean nutrition. Color Value E20: Peanut Oligopeptide with color value E20 is used in clear nutritional beverages, where it maintains transparency and appealing visual quality. |
Competitive Peanut Oligopeptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
