© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
948203 |
| Product Name | Peanut Chlamydia Anthocyanidins |
| Category | Nutritional Supplement |
| Primary Ingredient | Anthocyanidins from peanuts |
| Target Use | Antioxidant support |
| Form | Capsules |
| Recommended Serving Size | 500 mg |
| Color | Purple |
| Shelf Life | 24 months |
| Origin | China |
| Allergen Info | Contains peanuts |
| Storage Conditions | Store in a cool, dry place |
| Certification | ISO 9001 |
| Flavor Profile | Neutral |
As an accredited Peanut Chlamydia Anthocyanidins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g airtight, opaque plastic jar labeled "Peanut Chlamydia Anthocyanidins"; includes hazard symbols and safety instructions in bold lettering. |
| Shipping | **Shipping Description:** Peanut Chlamydia Anthocyanidins should be shipped in tightly sealed, chemically resistant containers under cool, dry conditions. Clearly label packages as laboratory chemicals. Protect from direct sunlight, moisture, and incompatible substances. Follow appropriate regulatory and safety guidelines, and include safety data sheet (SDS) with shipment. Handle and transport by authorized personnel only. |
| Storage | **Peanut Chlamydia Anthocyanidins** should be stored in a tightly sealed container, protected from light and moisture, at a cool temperature (2–8°C). Ensure the storage area is well-ventilated and away from incompatible substances or direct sunlight. Label the container clearly and keep it in a designated chemical storage cabinet, following standard laboratory safety protocols. |
|
Purity 98%: Peanut Chlamydia Anthocyanidins with purity 98% is used in pharmaceutical formulations, where high purity ensures consistent therapeutic efficacy. Molecular Weight 350 Da: Peanut Chlamydia Anthocyanidins with molecular weight 350 Da is used in nutraceutical development, where optimal molecular size enhances bioavailability. Stability Temperature 60°C: Peanut Chlamydia Anthocyanidins with stability temperature 60°C is used in functional food processing, where thermal stability preserves antioxidant capacity during manufacturing. Particle Size 10 µm: Peanut Chlamydia Anthocyanidins with particle size 10 µm is used in beverage enrichment, where controlled dispersion improves color uniformity and texture. Solubility 95% in Water: Peanut Chlamydia Anthocyanidins with solubility 95% in water is used in dietary supplement drinks, where high solubility promotes rapid dissolution and absorption. Antioxidant Activity 1200 μmol TE/g: Peanut Chlamydia Anthocyanidins with antioxidant activity 1200 μmol TE/g is used in skin care formulations, where superior antioxidant performance protects against oxidative stress. pH Stability Range 3-7: Peanut Chlamydia Anthocyanidins with pH stability range 3-7 is used in acidic beverage applications, where pH resistance maintains product functionality and appearance. Melting Point 210°C: Peanut Chlamydia Anthocyanidins with melting point 210°C is used in bakery product enrichment, where high melting point enables retention of bioactivity during baking processes. Light Stability 85% Retention after 24h: Peanut Chlamydia Anthocyanidins with light stability of 85% retention after 24h is used in transparent packaging, where improved light stability sustains pigment integrity during shelf life. Residual Solvent <0.1%: Peanut Chlamydia Anthocyanidins with residual solvent less than 0.1% is used in health supplement tablets, where minimal residual solvents meet strict safety and regulatory standards. |
Competitive Peanut Chlamydia Anthocyanidins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
