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HS Code |
181427 |
| Productname | Peach Gum Polysaccharide |
| Source | Exudate from Prunus persica (peach) trees |
| Maincomponent | Polysaccharides |
| Appearance | Light yellow to amber granules |
| Solubility | Soluble in hot water |
| Molecularweight | Approximately 1.4-1.6 million Da |
| Monosaccharidecomposition | Arabinose, galactose, rhamnose, mannose, xylose, glucose |
| Taste | Neutral to slightly sweet |
| Moisturecontent | Typically less than 10% |
| Purity | Above 90% (when refined) |
| Ph | 5.0-7.0 (1% aqueous solution) |
| Storageconditions | Cool, dry place, away from direct sunlight |
As an accredited Peach Gum Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Peach Gum Polysaccharide is packaged in a sealed, food-grade plastic pouch containing 500g, labeled with product details and usage instructions. |
| Shipping | Peach Gum Polysaccharide is carefully packaged in sealed, moisture-proof containers to preserve quality during transit. It is shipped via reputable carriers, ensuring safe and timely delivery. All shipments comply with relevant chemical transport regulations, and documentation is provided. Temperature and handling instructions are included to maintain product integrity throughout shipping. |
| Storage | Peach gum polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of ignition. Keep the container tightly sealed to prevent contamination and avoid exposure to strong acids, bases, or oxidizing agents. For optimal stability, store at room temperature (15–25°C) in an airtight, labeled container. |
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Purity 98%: Peach Gum Polysaccharide with 98% purity is used in pharmaceutical excipients, where high purity ensures minimal impurities and enhanced drug compatibility. Molecular weight 300 kDa: Peach Gum Polysaccharide at 300 kDa molecular weight is used in food thickeners, where optimal texture and mouthfeel are achieved. Viscosity grade 2000 mPa·s: Peach Gum Polysaccharide of 2000 mPa·s viscosity grade is used in cosmetic emulsions, where stable and consistent rheology is maintained. Particle size 50 microns: Peach Gum Polysaccharide with 50-micron particle size is used in beverage stabilization, where rapid dispersion and uniform suspension are provided. Stability temperature 80°C: Peach Gum Polysaccharide stable at 80°C is used in baked food formulations, where resilience during thermal processing is maintained. Moisture content <5%: Peach Gum Polysaccharide with less than 5% moisture content is used in nutritional supplements, where product shelf life is extended and caking is minimized. Solubility in water 35 g/L: Peach Gum Polysaccharide soluble at 35 g/L is used in aqueous gel formation, where high solubility enables clear and homogenous gels. Ash content <0.5%: Peach Gum Polysaccharide with ash content below 0.5% is used in dietary fiber enrichment, where low inorganic residue ensures purity and nutritional quality. pH stability range 3–8: Peach Gum Polysaccharide stable in pH 3–8 is used in acidic beverage systems, where structural integrity and viscosity remain constant. Microbial count <100 CFU/g: Peach Gum Polysaccharide with microbial count under 100 CFU/g is used in sterile ophthalmic preparations, where product safety and compliance are guaranteed. |
Competitive Peach Gum Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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