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All Right Reserved
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HS Code |
393898 |
| Product Name | Pea Protein Peptide |
| Source | Yellow Peas |
| Form | Powder |
| Color | Light Yellow |
| Solubility | Highly Soluble in Water |
| Protein Content | Above 80% |
| Amino Acid Profile | Complete with Essential Amino Acids |
| Molecular Weight | 200-1000 Daltons (Peptide Range) |
| Taste | Mild and Slightly Nutty |
| Allergen Status | Hypoallergenic |
| Application | Nutritional Supplements |
| Digestibility | Easily Digestible |
| Gmo Status | Non-GMO |
| Fat Content | Low |
| Shelf Life | 24 Months |
As an accredited Pea Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Pea Protein Peptide features a 1 kg resealable, foil-lined pouch with clear labeling and ingredient information. |
| Shipping | Pea Protein Peptide is carefully packaged in sealed, food-grade containers to maintain purity and prevent contamination. Shipments are dispatched promptly via reliable carriers, with tracking provided. All regulatory and safety guidelines are strictly followed to ensure secure, efficient delivery to your location, whether domestic or international. Temperature control is available upon request. |
| Storage | Pea Protein Peptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and absorption of odors. Avoid exposure to high temperatures and keep away from incompatible substances. Ideally, store at room temperature, between 15°C and 25°C. Follow all relevant safety and storage guidelines for food-grade proteins. |
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Purity 90%: Pea Protein Peptide with 90% purity is used in nutritional supplements, where it enhances protein absorption and bioavailability. Molecular Weight 2000 Da: Pea Protein Peptide with a molecular weight of 2000 Da is used in sports nutrition, where it promotes rapid muscle recovery and efficient uptake. Solubility High: Pea Protein Peptide with high solubility is used in ready-to-drink beverages, where it ensures smooth dispersion and prevents sedimentation. Low Allergenicity: Pea Protein Peptide with low allergenicity is used in hypoallergenic infant formulas, where it reduces the risk of allergic reactions. Stability Temperature 80°C: Pea Protein Peptide stable at 80°C is used in meal replacements prepared by hot processing, where it maintains structural integrity and nutritional value. Particle Size <100 μm: Pea Protein Peptide with a particle size below 100 μm is used in instant beverage powders, where it provides rapid dissolution and a fine mouthfeel. Hydrolysis Degree 15%: Pea Protein Peptide with a hydrolysis degree of 15% is used in medical nutrition, where it improves digestibility for patients with compromised digestion. Emulsifying Capacity 60 mL oil/g: Pea Protein Peptide with an emulsifying capacity of 60 mL oil/g is used in plant-based dressings, where it enhances emulsion stability and texture. Amino Acid Balance Complete: Pea Protein Peptide with a complete amino acid profile is used in vegan dietary products, where it provides comprehensive essential nutrition. Foaming Ability High: Pea Protein Peptide with high foaming ability is used in plant-based whipped toppings, where it delivers stable and voluminous foam formation. |
Competitive Pea Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
