Protein Content: Pea Protein Isolate with 85% protein content is used in nutritional supplements, where it delivers high-quality protein enrichment and muscle recovery support.

Particle Size: Pea Protein Isolate with fine particle size (<150 μm) is used in instant drink powders, where it ensures uniform dispersion and smooth mouthfeel.

Solubility: Pea Protein Isolate with high solubility (>90% in water) is used in ready-to-drink beverages, where it enables stable suspension and minimal sedimentation.

Emulsification Capacity: Pea Protein Isolate with strong emulsification capacity is used in plant-based dairy alternatives, where it improves emulsion stability and texture consistency.

Color: Pea Protein Isolate with low color (L* > 90) is used in clear protein drinks, where it maintains product clarity and consumer appeal.

Stability Temperature: Pea Protein Isolate stable up to 120°C is used in high-temperature processing of protein bars, where it preserves protein integrity and nutritional value.

Flowability: Pea Protein Isolate with excellent flowability is used in automated food manufacturing, where it allows for efficient bulk handling and consistent dosing.

Moisture Content: Pea Protein Isolate with moisture content below 8% is used in powdered food formulations, where it ensures extended shelf life and prevents microbial growth.

Amino Acid Profile: Pea Protein Isolate rich in branched-chain amino acids is used in sports nutrition, where it supports muscle protein synthesis and recovery.

Allergen-Free: Pea Protein Isolate with certified allergen-free status is used in hypoallergenic food products, where it minimizes the risk of allergic reactions for sensitive consumers.