|
HS Code |
140256 |
| product_name | Pea Oligopeptide |
| source | Pea protein |
| appearance | White or light yellow powder |
| solubility | Highly soluble in water |
| molecular_weight | 300-1000 Da |
| taste | Mild, slightly nutty flavor |
| protein_content | Above 80% |
| amino_acid_profile | Rich in lysine, arginine, and glutamine |
| purity | Above 90% |
| allergen_status | Hypoallergenic |
| production_method | Enzymatic hydrolysis |
| application | Functional foods, beverages, supplements |
| digestibility | Easily digestible |
| storage_condition | Cool, dry place, protected from light |
| shelf_life | 24 months |
As an accredited Pea Oligopeptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pea Oligopeptide is packaged in a sealed, food-grade foil bag containing 1 kilogram, labeled with product name, batch, and expiry date. |
| Shipping | Pea Oligopeptide is securely packed in sealed, food-grade containers to maintain purity and quality. During shipping, the product is protected from moisture, heat, and direct sunlight. Standard delivery takes 7-10 business days, with expedited options available. All shipments include documentation for tracking and regulatory compliance. |
| Storage | Pea Oligopeptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. The container should be tightly sealed to protect it from moisture and contamination. Ideal storage temperature is below 25°C (77°F). Avoid exposure to strong oxidizing agents, and keep out of reach of children and unauthorized personnel. |
| Purity 95%: Pea Oligopeptide with 95% purity is used in functional beverages, where it enhances protein bioavailability and absorption rates. Average Molecular Weight 500 Da: Pea Oligopeptide with an average molecular weight of 500 Da is used in sports nutrition supplements, where it promotes rapid muscle recovery post-exercise. Water Solubility >99%: Pea Oligopeptide with water solubility greater than 99% is used in ready-to-drink nutritional formulas, where it ensures complete and stable dispersion. Particle Size D90 <100 μm: Pea Oligopeptide with a particle size D90 less than 100 micrometers is used in instant powder mixes, where it improves dissolution speed and homogeneity. Stability Temperature 120°C: Pea Oligopeptide with stability up to 120°C is used in baked food products, where it maintains bioactivity after thermal processing. Ash Content <3%: Pea Oligopeptide with ash content lower than 3% is used in infant formula, where it supports high purity and safety standards. Bulk Density 0.45 g/mL: Pea Oligopeptide with a bulk density of 0.45 g/mL is used in protein bars, where it contributes to product texture and mouthfeel. pH Range 5.0–7.0: Pea Oligopeptide suitable for pH range 5.0–7.0 is used in liquid meal replacements, where it maintains stability and taste profile. Amino Nitrogen ≥3.0%: Pea Oligopeptide with amino nitrogen content of at least 3.0% is used in parenteral nutrition, where it provides efficient nitrogen supply for metabolic needs. Endotoxin Content <0.5 EU/mg: Pea Oligopeptide with endotoxin content less than 0.5 EU/mg is used in pharmaceutical preparations, where it minimizes risk of immunogenic reactions. |
Competitive Pea Oligopeptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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