Purity 99%: Pavlova Viridis with 99% purity is used in aquafeed formulation, where it enhances nutrient bioavailability for improved fish growth rates.

Particle size <10 µm: Pavlova Viridis with particle size less than 10 µm is used in larval shrimp feeding, where it ensures efficient ingestion and maximizes survival rates.

Lipid content 20%: Pavlova Viridis with 20% lipid content is used in hatchery diets, where it provides essential fatty acids for optimized larval development.

Stability temperature 4°C: Pavlova Viridis with stability at 4°C is used in refrigerated storage, where it maintains cell viability during prolonged shelf life.

Chlorophyll a concentration 12 mg/g: Pavlova Viridis with 12 mg/g chlorophyll a concentration is used in bioassay systems, where it improves photosynthetic activity for reliable experimental results.

Moisture content <8%: Pavlova Viridis with moisture content below 8% is used in powdered supplement production, where it reduces clumping and enhances product reconstitution.

Protein content 45%: Pavlova Viridis with 45% protein content is used in ornamental fish diets, where it boosts growth performance and coloration.

pH stability range 6.5–8.0: Pavlova Viridis with pH stability between 6.5 and 8.0 is used in recirculating aquaculture systems, where it remains active and functional over diverse water conditions.

Visible light absorption peak 450 nm: Pavlova Viridis with an absorption peak at 450 nm is used in water quality monitoring, where it enables precise photometric detection of microalgae concentration.

Ash content <5%: Pavlova Viridis with ash content less than 5% is used in dietary supplementation, where it minimizes inorganic residue for better digestibility.