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HS Code |
708743 |
| Strain | Lactobacillus plantarum |
| Patent Status | Patented |
| Type | Probiotic |
| Form | Powder or capsule |
| Shelf Life | Stable for up to 2 years |
| Cfu Count | Typically 1-10 billion CFU per serving |
| Origin | Fermented plant sources |
| Gut Health Benefits | Supports digestion and gut flora balance |
| Allergen Free | Usually free from dairy, gluten, and soy |
| Temperature Sensitivity | Stable at room temperature |
| Usage | Dietary supplement |
| Recommended Dosage | Once daily |
| Storage | Cool, dry place |
| Safety | Generally recognized as safe (GRAS) |
| Regulation | Subject to food supplement regulations |
As an accredited Patented Lactobacillus Plantarum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White and blue resealable pouch labeled "Patented Lactobacillus Plantarum", 100g net weight, with lot number, storage instructions, and expiration date. |
| Shipping | Patented Lactobacillus plantarum is shipped in temperature-controlled, insulated packaging to maintain optimal viability. The product is sealed in moisture-proof containers and shipped via express courier to ensure timely delivery. Handling complies with regulatory standards, including labeling and documentation for live cultures. Avoid exposure to heat, light, and humidity during transit. |
| Storage | Patented *Lactobacillus plantarum* should be stored in a cool, dry place, ideally refrigerated at 2–8°C (35–46°F) to preserve viability. Avoid exposure to heat, moisture, and direct sunlight. Keep the container tightly closed and protected from contamination. Proper storage ensures the stability and potency of the probiotic. Follow manufacturer-specific guidelines for optimal shelf life and efficacy. |
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Purity 99%: Patented Lactobacillus Plantarum with purity 99% is used in probiotic food supplement manufacture, where enhanced microbial viability and digestive health benefits are achieved. Potency >1x10^10 CFU/g: Patented Lactobacillus Plantarum at potency >1x10^10 CFU/g is used in synbiotic formulations, where rapid colonization and improved gut flora balance are ensured. Stability at 40°C: Patented Lactobacillus Plantarum with stability at 40°C is used in ambient storage probiotic capsules, where consistent viability is maintained throughout shelf life. Particle Size <50 μm: Patented Lactobacillus Plantarum with particle size <50 μm is used in powdered beverage blends, where uniform dispersion and quick dissolution are observed. Encapsulation Efficiency 95%: Patented Lactobacillus Plantarum with encapsulation efficiency 95% is used in functional dairy applications, where controlled release and protection from gastric acidity are delivered. Moisture Content <3%: Patented Lactobacillus Plantarum with moisture content <3% is used in freeze-dried nutritional bars, where prolonged shelf stability and activity retention are accomplished. |
Competitive Patented Lactobacillus Plantarum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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