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HS Code |
729945 |
| Product Name | Patchouli Extract |
| Botanical Name | Pogostemon cablin |
| Plant Part Used | Leaves |
| Extraction Method | Steam Distillation |
| Appearance | Brownish to dark amber liquid |
| Aroma | Earthy, woody, and musky |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Major Components | Patchoulol, α-Bulnesene, Caryophyllene |
| Origin | Indonesia |
| Common Uses | Perfumery, aromatherapy, skin care |
| Shelf Life | 2-3 years |
| Storage Conditions | Cool, dark, and dry place |
| Cas Number | 8014-09-3 |
As an accredited Patchouli Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Patchouli Extract is packaged in a 500 mL amber glass bottle with a secure cap, featuring a clear printed label and safety instructions. |
| Shipping | Patchouli Extract is shipped in sealed, leak-proof, and clearly labeled containers to ensure safety and prevent contamination. The packaging complies with international shipping regulations for essential oils. Containers are protected from excessive heat, moisture, and direct sunlight. Appropriate documentation and Material Safety Data Sheets (MSDS) accompany each shipment for regulatory compliance. |
| Storage | Patchouli Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent contamination and evaporation. Store separately from incompatible materials such as oxidizers. Ensure proper labeling and use original packaging to maintain quality and safety. Follow all relevant safety guidelines and regulations. |
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Purity 98%: Patchouli Extract with purity 98% is used in fine fragrance formulations, where it enhances base note longevity and scent stability. Molecular Weight 222 g/mol: Patchouli Extract with molecular weight 222 g/mol is used in personal care emulsions, where it ensures optimal solubility and homogeneous dispersion. Color Index 6.0 (Gardner Scale): Patchouli Extract with color index 6.0 (Gardner Scale) is used in cosmetic creams, where it provides consistent natural color without compromising product appearance. Viscosity 150 cP: Patchouli Extract with viscosity 150 cP is used in essential oil blends, where it improves texture uniformity and facilitates accurate dosing. Stability Temperature up to 80°C: Patchouli Extract with stability temperature up to 80°C is used in soap manufacturing, where it maintains aromatic integrity during hot processing. Flash Point 93°C: Patchouli Extract with flash point 93°C is used in candle production, where it ensures safety during handling and controlled fragrance release. Refractive Index 1.510: Patchouli Extract with refractive index 1.510 is used in aromatherapy oils, where it verifies purity and contributes to blend consistency. Acid Value <1.5 mg KOH/g: Patchouli Extract with acid value less than 1.5 mg KOH/g is used in skincare serums, where it delivers low irritation potential and premium skin compatibility. Heavy Metal Content <10 ppm: Patchouli Extract with heavy metal content below 10 ppm is used in pharmaceutical formulations, where it meets safety standards for human application. Solvent Residue <0.05%: Patchouli Extract with solvent residue less than 0.05% is used in beverage flavoring, where it provides clean taste profiles and regulatory compliance. |
Competitive Patchouli Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Patchouli extract brings a powerful depth to the table that many natural ingredients cannot match. In our facility, we focus on producing genuine patchouli extract using tried and true steam distillation. This process makes a difference you can both smell and sense in performance, especially if you’ve spent years working with botanicals for fragrance, cosmetics, or wellness products.
Patchouli’s reputation is built around its unmistakable earthy, musky aroma, recognized instantly by seasoned perfumers and wellness formulators. We’ve learned from decades of hands-on experience that patchouli isn’t just another fragrant oil. The material we consistently extract from Pogostemon cablin (patchouli leaves) carries complexity—woody, smoky undertones balanced by sweet, balsamic traces. These characteristics are shaped not only by skillful processing but by climate, rainfall, and leaf maturation. The chemical fingerprint, marked by patchoulol, alpha-bulnesene, and seychellene, determines the outcome for end use, whether in a premium perfume base or a restorative body oil.
Each batch comes from fresh or carefully dried leaves grown in select Southeast Asian regions with proven soil and weather profiles. The model we offer falls under “Natural Patchouli Extract—P-EO-180”, denoting a refined grade suited for critical applications. The extract is delivered as a viscous amber liquid, density ranges from 0.950–0.970 g/cm³ at 25°C, with patchoulol content from 30% to 36% by GC-MS analysis, a value that meets strict industry benchmarks for perfume and therapeutic use. Color varies naturally from deep yellow to brown, but always remains transparent with cooling notes on the top that shift to a long-lasting dry down.
Shelf life reaches 36 months unopened, kept away from light and moisture, though many clients admit that a well-stored patchouli extract continues improving with age, which brings additional smoothness to mature blends. We don’t use solvents, extenders, or synthetic boosters. The oil is unadulterated, free from harmful residues, pesticides, or added colorants—a claim we back with full traceability and analytical documentation with every shipment.
If you’re in the fragrance sector, patchouli forms the heart of woods, oriental, and chypre accords. Its tenacity and fixative qualities push other volatile notes to last longer, extending the lifespan of expensive floral and citrus ingredients. Many modern perfumes with “earthy” or “velvet” profiles rely on patchouli. In men’s and women’s scents, it blends with sandalwood, vetiver, bergamot, rose, citrus, and vanilla bases.
Cosmetic brands come to us seeking patchouli extract for creams, lotions, and serums, not just for aroma but for its skin-calming and potential antioxidant action. Anecdotal reports and traditional use stories support the belief that patchouli oil has soothing effects on stressed or sensitive skin. Aromatherapists, too, rely on our extract to create grounding blends. The sharp, persistent character makes it a favorite in natural deodorants, soaps, and body washes.
Beyond beauty and wellness, patchouli extract surfaces in textiles, incense sticks, and some flavor applications (with regulatory restrictions in mind). The aroma helps mask odors, offer insect-repellent features, or simply elevate mood through olfactory memory.
Working in the field and factory, we have seen every side of patchouli processing: planting, harvesting, withering, and distillation. Not every operation goes the extra mile to wait for leaves to reach their aromatic peak. The best oil comes from mature leaves harvested hours after sunrise when their cell walls yield the richest content. We air-dry leaves cleanly, turning and checking bales for microbial growth before distillation. Using low-pressure steam, we coax essential oil from the biomass, collecting fractions and monitoring their aroma on the fly.
Over the years, we have faced crop fluctuations—rainy seasons that threaten mold or droughts that reduce yields. We invest in farmer partnerships, sharing quality feedback and encouraging better post-harvest handling. Consistent patchouli arises from community relationships, not just engineering.
Distillation is monitored by technicians who have learned to “read the steam”—as the temperature curve rises, volatile fractions change, and aromas shift. It’s a knowledge you don’t pick up from textbooks. Our operators know by instinct when a batch has reached its prime. In the lab, GC-MS machines confirm what our noses already suspect—when the patchoulol peaks in harmony with accompanying sesquiterpenes.
Over the years, we have compared dozens of patchouli oil samples from brokers and mass-market suppliers claiming “premium” quality. Many are cut with lighter terpenes, fractionated to standardize aroma, or diluted for price advantage. You’ll recognize this as soon as you open the bottle: some oils lack persistence, smell overly sharp, or degrade faster on the strip. Natural patchouli, extracted with restraint and patience, demands a deeper, three-dimensional sniff—one that lingers, never cloys, and continues to evolve on skin or fabric.
Some products are marketed as “patchouli essential oil” yet show clear chemical signals of added carrier material (such as dipropylene glycol or synthetic patchoulol). These versions cost less upfront but don’t offer the nuanced performance serious perfumers or wellness formulators require. Adulteration is no small problem. GC-MS analysis can reveal fraud, but small-scale users often don’t have access to such equipment. Our batch records, aroma panels, and chromatography data are open for inspection, so clients can track each drum back to its origin.
We have seen demand rise for “light” or “rectified” patchouli that removes heavy, earthy aspects and focuses on a fresher profile. While this appeals in some contexts, our core model stays true to the original earth-rich aroma. Pure patchouli extract has a viscosity and warmth that can’t be faked by molecular cocktails or quick distillation. We refine only to remove insoluble waxes and dirt—nothing more.
The fragrance and aromatherapy industries hold patchouli in high regard, not for nostalgia but for its demonstrable value in blending and performance. Market reports from Mintel and IFRA list patchouli extract as a Top 10 Fixative, consistently favored in new launches for luxury, prestige, and “green” skincare lines. Patchoulol, the defining compound, has been studied for its skin-calming properties in several peer-reviewed journals. These studies note antimicrobial and antioxidant effects, without the allergenic risk of some floral oils (like ylang ylang or some citrus).
Market surveys from 2020–2023 confirm steady price appreciation for pure patchouli extracts, indicating robust demand despite price volatility from supply disruptions. This keeps standards high: leading perfumers and herbalists pay a premium because poor-quality patchouli undermines both aroma and performance.
Quality oversight is intense. Besides GC-MS fingerprinting, we send regular composite samples to third-party labs for pesticide screenings and microbiological purity. The US and EU markets require documentation for REACH and IFRA compliance, and we meet these with each export. Our farm partners in Indonesia and India follow growing guidelines that minimize chemical inputs and encourage soil restoration, as required by traceability audits.
One of the difficulties with patchouli is market adulteration. Surges in global pricing tend to bring “blended” or “tagged” oils from unscrupulous traders. The harm to end-product reputation can be severe, especially for boutique brands seeking natural certification. The only way to combat this is with unwavering purchasing criteria—full batch traceability, authenticated certificates, and on-site supplier audits.
Crop inconsistency presents another challenge. Patchouli plants are susceptible to fungal and viral diseases, and untrained farmers risk losing entire crops. By working alongside farmer cooperatives, we offer feedback and training in eco-friendly pest management, species selection, and improved drying methods. These joint efforts produce a more stable, reliable feedstock that stands up to climatic surprises.
We regularly engage with customers keen on sustainability and fair labor. Questions about residual pesticide levels, packaging waste, and fair price for farmers are now the rule, not the exception. We respond with full transparency—offering not just Certificates of Analysis, but direct answers about sourcing, field audits, and our commitments in the supply chain.
If your formulation stakes quality or brand reputation on true patchouli, there’s no shortcut. Always ask for detailed analysis reports and judge the aroma profile freshly diluted in neutral carrier oil. Look for strong, woody, slightly sweet notes that linger even after 24 hours. The viscosity should feel balanced; not too runny, not sticky. If your supplier hesitates to share provenance or lab outcomes, consider that a red flag.
Our clients from both big fragrance houses and startup brands tend to blend patchouli with citrus, spice, and wood notes, using it as a structural backbone. For natural personal care, patchouli often matches best with lavender, cedar, or frankincense for both scent and reported therapeutic synergy.
Begin with low percentages, as patchouli dominates quickly. In a 100 g batch, 0.5–3.0 g is usually enough for scent and skin benefit. For diffusers, a single drop per 10 ml carrier sets the tone. Always test for skin compatibility, especially in leave-on products.
We’ve bottled batches in heat, rain, and near-monsoon humidity; every operator here respects the stubbornness of patchouli. Even in modern stills, the old wood-fired technique has lessons— slower distillation draws out more subtle terpenes, lessening harsh upfront notes. Our workers train years to master this balancing act, retracing every parameter for repeatability. This legacy means we don’t need stabilization agents, just steady process and patience.
Working on the ground brings unexpected issues. Occasionally, a truckload of leaves arrives over-wet and demands extra drying shifts to avoid fungal spots. Quality cannot rely just on laboratory readings—it’s in the feel, scent, sheen, and the way the oil settles after a day’s rest. Only close collaboration between field workers, distillers, and technicians keeps the process honest.
Rejection rates run higher than new clients expect. Nearly one in ten incoming lots won’t pass aroma or GC quality checks. Instead of just blending these into larger pools, we set them aside, absorbing the loss to ensure brand reputation and long-term customer trust.
Long-term, global appreciation for natural ingredients is growing, but with that rise in demand come increased risks of dilution, fraud, and overselling. Major perfume and aromatherapy brands scan for suppliers who instill a sense of confidence and back promises with data. The patchouli buyers we’ve known for decades never stop testing for authenticity—their loyalty is based on strict evidence and a track record of reliability.
As more brands appeal to environmentally conscious consumers, sustainable production becomes a key factor. We’re growing organic-certified patchouli blocks and expanding composting practices. Farmer-of-origin programs ensure fair compensation, offering incentives for regenerative agriculture and minimized chemical load. These efforts answer end-user demands for transparency—it’s not just a matter of product quality, but ethics and impact.
Patchouli extract, handled with care and respect, anchors some of the world’s most beloved scents and therapeutic blends. Years of learned craft go into each bottle, with no tradeoffs on purity or traceability. While cheaper and “convenient” alternatives appear on the market, users who demand lasting fragrance and trusted sourcing know the difference instantly. That trust matters more than ever.