Purity 98%: Passion Fruit Concentrate Powder with 98% purity is used in functional beverages, where it ensures high fruit content and consistent flavor intensity.

Particle size 100 mesh: Passion Fruit Concentrate Powder with 100 mesh particle size is used in instant drink formulations, where it enables rapid dissolution and smooth texture.

Moisture content below 5%: Passion Fruit Concentrate Powder with moisture content below 5% is used in powdered dessert mixes, where it provides extended shelf stability and prevents caking.

Spray-dried form: Passion Fruit Concentrate Powder in spray-dried form is used in confectionery coatings, where it delivers uniform flavor distribution and bright color.

Solubility 99%: Passion Fruit Concentrate Powder with 99% solubility is used in yogurt premixes, where it ensures homogeneous mixing and no sedimentation.

Natural color retention: Passion Fruit Concentrate Powder with natural color retention is used in bakery fillings, where it imparts vibrant yellow hue and fruit authenticity.

Stability temperature 80°C: Passion Fruit Concentrate Powder stable at 80°C is used in hot tea blends, where it maintains taste and aroma during preparation.

Aroma strength high: Passion Fruit Concentrate Powder with high aroma strength is used in flavored syrups, where it intensifies sensory appeal and enhances consumer experience.

Ascorbic acid content 150 mg/100g: Passion Fruit Concentrate Powder with 150 mg/100g ascorbic acid is used in vitamin-enriched bars, where it increases nutritional value and supports label claims.

pH 3.0-3.5: Passion Fruit Concentrate Powder with pH 3.0-3.5 is used in carbonated soft drinks, where it preserves product stability and provides balanced tartness.