Purity 95%: Parsnip Polysaccharide with a purity of 95% is used in pharmaceutical tablet formulation, where enhanced bioavailability and safety are achieved.

Molecular Weight 350 kDa: Parsnip Polysaccharide with a molecular weight of 350 kDa is used in food thickening agents, where superior texture uniformity and stability are provided.

Viscosity Grade 1200 mPa·s: Parsnip Polysaccharide with a viscosity grade of 1200 mPa·s is used in beverage stabilization, where sedimentation is minimized and mouthfeel is improved.

Particle Size <50 microns: Parsnip Polysaccharide with a particle size less than 50 microns is used in cosmetic emulsions, where dispersion homogeneity and product consistency are enhanced.

Stability Temperature 80°C: Parsnip Polysaccharide with a stability temperature of 80°C is used in heat-processed sauces, where structural integrity and viscosity retention are maintained.

Water Solubility 99%: Parsnip Polysaccharide with water solubility of 99% is used in nutraceutical drink mixes, where rapid dissolution and clear solution formation are achieved.

Ash Content <1%: Parsnip Polysaccharide with an ash content below 1% is used in dietary fiber supplements, where purity and chemical inertness are ensured.

pH Range 6.0–7.5: Parsnip Polysaccharide with a pH range of 6.0–7.5 is used in topical wound care formulations, where pH compatibility and minimized skin irritation are delivered.

Bulk Density 0.4 g/cm³: Parsnip Polysaccharide with a bulk density of 0.4 g/cm³ is used in powdered medicinal premixes, where ease of blending and uniform dosing are facilitated.

Color Index <0.2: Parsnip Polysaccharide with a color index less than 0.2 is used in transparent gel preparations, where minimal visual impact and product clarity are supported.