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HS Code |
819964 |
| Product Name | Papaya Enzyme Protease |
| Common Name | Papain |
| Source | Carica papaya (papaya fruit) |
| Enzyme Type | Protease |
| Physical Form | Powder |
| Color | Off-white to light yellow |
| Odor | Faint, characteristic odor |
| Solubility | Soluble in water |
| Activity Range Ph | 5.0 to 9.0 |
| Optimal Temperature | 50°C to 65°C |
| Cas Number | 9001-73-4 |
| Molecular Weight | Approx. 23,400 Da |
| Shelf Life | 1-2 years when stored properly |
| Storage Condition | Cool, dry place away from direct sunlight |
| Primary Use | Protein digestion and clarification |
As an accredited Papaya Enzyme Protease factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle with blue screw cap, labeled "Papaya Enzyme Protease," 100g net weight, batch details and hazard symbols printed. |
| Shipping | Papaya Enzyme Protease is shipped in tightly sealed, leak-proof containers to prevent moisture and contamination. The product is packed with cushioning materials and kept in a cool, dry environment. Labeling ensures compliance with safety regulations. Expedited shipping may be used to maintain enzyme stability and efficacy during transit. |
| Storage | **Papaya Enzyme Protease** should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep it separate from incompatible substances, especially strong acids and oxidizers. Refrigeration (2–8°C) is recommended for long-term stability, and the container should be clearly labeled and kept out of reach of unauthorized personnel. |
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Purity 95%: Papaya Enzyme Protease with purity 95% is used in meat tenderization processes, where it enhances protein hydrolysis and improves meat texture. Activity 100,000 U/g: Papaya Enzyme Protease with activity 100,000 U/g is used in brewery chill-proofing, where it effectively reduces protein haze formation in beer. Stability 50°C: Papaya Enzyme Protease with stability at 50°C is used in baking applications, where it maintains enzymatic activity during dough preparation for better crumb structure. Particle Size 80 Mesh: Papaya Enzyme Protease with particle size 80 mesh is used in pharmaceutical tablet formulation, where it ensures uniform dispersion and consistent enzymatic release. Moisture Content <5%: Papaya Enzyme Protease with moisture content below 5% is used in dietary supplement powders, where it extends shelf life and preserves enzymatic potency. Solubility >90%: Papaya Enzyme Protease with solubility greater than 90% is used in beverage clarification, where it provides rapid protein breakdown and clear solutions. pH Range 4–8: Papaya Enzyme Protease with an effective pH range of 4–8 is used in dairy protein hydrolysis, where it guarantees consistent activity across various product formulations. Endotoxin Level <0.1 EU/mg: Papaya Enzyme Protease with endotoxin level below 0.1 EU/mg is used in biotechnology applications, where it minimizes pyrogenic risk in sensitive bioprocesses. Odorless Grade: Papaya Enzyme Protease with odorless grade is used in skincare enzyme peels, where it enables neutral sensory profiles and improved customer acceptance. Heavy Metal Content <10 ppm: Papaya Enzyme Protease with heavy metal content under 10 ppm is used in infant formula production, where it assures product safety and compliance with regulatory standards. |
Competitive Papaya Enzyme Protease prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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