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Papaya Enzyme Protease

    Specifications

    HS Code

    819964

    Product Name Papaya Enzyme Protease
    Common Name Papain
    Source Carica papaya (papaya fruit)
    Enzyme Type Protease
    Physical Form Powder
    Color Off-white to light yellow
    Odor Faint, characteristic odor
    Solubility Soluble in water
    Activity Range Ph 5.0 to 9.0
    Optimal Temperature 50°C to 65°C
    Cas Number 9001-73-4
    Molecular Weight Approx. 23,400 Da
    Shelf Life 1-2 years when stored properly
    Storage Condition Cool, dry place away from direct sunlight
    Primary Use Protein digestion and clarification

    As an accredited Papaya Enzyme Protease factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Papaya Enzyme Protease prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com